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Blueberry yogurt steamed cake does this, nutritious and delicious

Blueberry yogurt steamed cake does this, nutritious and delicious

Today's complementary food, specially used blueberries, it has the reputation of "the fruit of the beautiful pupil". Rich in precious anthocyanins, it can protect the eyes, directly accelerate the synthesis and regeneration of retina and rhodopsin, and is conducive to the healthy development of the baby's eyes. I took it with the spleen and stomach yam and the baby's love yogurt together, made a particularly delicious steamed cake, the taste is delicate, no need to send, all the ingredients can be stirred and steamed, the collision of two colors, a glance can not help but want to eat ~

By Baby Food Supplement Micro Classroom 【Douguo Food Official Certified Master】

<h2>Royalties</h2>

10 blueberries

Corn starch 20 g

Homemade yogurt 60 g

Iron stick yam 180 g

<h2>Practice steps</h2>

Blueberry yogurt steamed cake does this, nutritious and delicious

1: Slice the yam with an iron stick, pour 90 grams of yam tablets, 10 blueberries and 30 grams of homemade yogurt into a dry grinding cup and beat until puree. »Blueberries have a layer of white powder on the surface, which is the fruit powder layer contains a lot of anthocyanins and is not dirty, and there is no need to deliberately wash it off when cleaning.«

Blueberry yogurt steamed cake does this, nutritious and delicious

2: Pour the blueberry paste into a glass bowl, add 10g cornstarch, stir well and set aside.

Blueberry yogurt steamed cake does this, nutritious and delicious

3: Similarly, pour 90 grams of remaining yam tablets and 30 grams of yogurt into a dry grinding cup and beat them into puree.

Blueberry yogurt steamed cake does this, nutritious and delicious

4: Pour yam paste into a glass bowl, add 10g cornstarch and stir well.

Blueberry yogurt steamed cake does this, nutritious and delicious

5: Take a thin layer of oil from the mold brush, pour a layer of white yam paste first, and then pour a layer of purple blueberry paste, and repeat the superposition on both sides. »Moms who don't have molds at home, replacing them with bowls is the same.«

Blueberry yogurt steamed cake does this, nutritious and delicious

6, boil water, mold attached to plastic wrap, water boiled on the pot steamed, and then simmer for 5 minutes; inverted buckle off the mold.

Blueberry yogurt steamed cake does this, nutritious and delicious

7, blueberry yogurt steamed cake is ready, white mixed with purple, bring the baby a different feeling, whimper, eat the eyes will glow Oh ~ ~

<h2>Tips</h2>

● If you buy yogurt directly, you must choose a simple ingredient and a thick texture, otherwise it is not easy to form. ● The mucus of yam is prone to allergies, and it is best for mothers to wear gloves when handling yam. ● When steaming cakes, be sure to cover a plate or plastic wrap to prevent the return of water vapor from affecting the molding. ● This steamed cake is not recommended to be saved, the taste is not so good after a long time, and it is best for mothers to eat it fresh.

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