In addition to the lack of pork in our family, seafood and beef and mutton are eaten in rotation almost every day, but I don't dare to get live animals, plus Mr. Is a Zhejiang person, so those fish, shrimp and crabs and the like are all cooked by Bao Dad, so I rarely appear live seafood in my recipes, ashamed! However, I cook a lot of beef and mutton. Mutton, has the effect of nourishing qi and nourishing blood, tonifying the kidneys and spleen, eating more mutton can nourish the body and enhance resistance. It's just that the first keyword that most people think of when they mention lamb is fat, in fact, lamb is tender and delicious, and it will be forced to do it well, but as long as you master a few skills, there is basically no possibility of smell ~ Today's tips for going to the stomach are to add a delicious black pepper sauce, only the flavor, no smell ~
By Dora Mommy
<h2>Royalties</h2>
1 lamb chop (about 600 g)
1 scoop of delicious black pepper paste
2 shallots
Ginger five or six slices
5 octagons
Light soy sauce half a scoop
Gardenia 3 pcs
3 incense leaves
Tangerine peel 1 small piece
1 small onion
White sugar 1 loa
Cooking wine half a scoop
<h2>Practice steps</h2>
1, a lamb chop, buy back to rinse with water several times, soak in water for half an hour, aimed at removing excess blood water, but also to remove a part of the smell;
2, prepare the seasoning: good taste of the black pepper sauce, two pieces of green onion, a few slices of ginger, 35 slices of fragrant leaves, a small piece of tangerine peel, 3 gardenias, 5 star anise, 1 chili pepper; (using seasonings and soy sauce, sugar and cooking wine)
3: Rinse the lamb chops, add a piece of green onion, three slices of ginger, delicious black pepper sauce, then add half a spoon of salt, half a spoon of soy sauce, a little sugar and half a spoon of cooking wine, stir well;
4: Marinate the lamb chops for 15 minutes;
5, and added some onions, onions are also to go to the small master Oh!
6: Heat the oil, add a spoonful of white sugar and fry until small bubbles can be made;
7: Pour in the marinated lamb chops and stir-fry until the lamb changes color;
8. Pour in the remaining seasonings and continue to stir-fry;
9, stir-fry out the aroma, add the appropriate amount of water and simmer; (first boil on high heat, then simmer on low heat, and finally collect the juice on high heat, the whole process is about 40 minutes ;)
10, before the pot of lamb chops ~ ruddy color, so not tempting!
11, lamb chops plated, and sprinkled with some small green onions, look at it is not more delicious!
12, there is delicious lamb to eat, haha life is not very beautiful!
13. Let's take a close-up!
<h2>Tips</h2>
Tips for lamb not to be fattened: 1, wash with water and soak; 2, taste good and beautiful black pepper sauce; 3, specially added with onions, and black pepper is very compatible!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.