The world hot pot out of Chongqing, birthplace, Chongqing's hot pot is the most distinctive, in addition to the distinctive spicy characteristics, there is incense, special incense, derived from butter, in addition to duck intestines and goose intestines, etc. are mostly fresh, seven on eight down the shabu taste is very beautiful, Chongqing people love the most is the old hot pot, the more you eat the more spicy, the more you eat the more spicy, the foreigners eat the hot pot base that has reduced the degree of spicy, often see foreigners eating hot pot in Chongqing in the spicy, and finally eating xiao, Chongqing's slightly spicy equivalent to the special spicy of the field, Chongqing people eat hot pot is the hotter the day the more you eat, sweating, good energy, good bashi!
To see if a person is a local, you can judge from the bottom of the pot of ingredients! Chongqing people must order hair belly, duck intestines / goose intestines, duck blood, the bottom of the pot is only the bottom of the red soup pot, the ingredients generally do not add peanut butter, outsiders generally like peanut butter.
Chongqing's hot pot is generally very grounded, the name is very tacky, like an old hot pot, the second sister old hot pot, mangzi old hot pot, etc., generally are food stalls, this hot pot has two brushes, the taste is not bad. If friends come to Chongqing, they can experience the next day, not a mountain city tour!
![Yan Qi, member of the National Committee of the Chinese People's Political Consultative Conference: Sichuan and Chongqing join hands to promote Sichuan cuisine and Chongqing hot pot to the world[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)