Every year it causes a climax of foodies and hotels,
Signature cooked drunken crab lets old regular customers chase and eat for 3 years,
Every autumn, it takes 1 month in advance to book it,
Once a year, finally waiting for you,
Hyatt's Annual Crab Feast kicks off in September!
☟
Chef searched all the production areas of Jiangsu, Zhejiang and Shanghai to find quality crabs,
Growing up eating fish, shrimp and corn every day,
Fresh and steamed, only the paste,
Key: unlimited amount, press the basin brush, how much to eat purely depends on the mood.
Every year brings new surprises to foodies,
This year's Hyatt Crab Feast menu has been revolutionarily upgraded,
It is a fancy whole crab feast in the true sense!
✔ Eat 4 flavors of hairy crab every day
Not only cooked drunken hairy crabs and steamed hairy crabs,
There are also spicy crab and net red hairy crab chicken claw stew,
✔ Every day, hand-open crab powder to make crab dishes and snacks,
Crab powder cage, crab powder ravioli, crab powder tofu,
I simply cried, and refused to let go after eating the slap,
✔6 kinds of rice wine to drink and "osmanthus fragrance"?
Don't worry about the stomach cold, the chef prepared 6 kinds of rice wine aging,
Daughter red, Shaoxing flower carving, rice wine...
There is also a cup of addictive, more and more drink the stronger the fragrance of osmanthus flowers.
The buffet is not only hairy crab and crab dishes,
Sashimi platter, seafood, whole roast cow,
Dessert ice cream, peach gum silver ear soup
......
Usually reluctant to eat, here are all free to eat!
Walking vertically and horizontally,
The pro-test squad only spent 200+ blocks,
Hyatt in the five corners of the field happily ate a crab feast buffet,
Good quality, many tastes, elegant environment.
Don't sell Guanzi, first come to reveal the benefits,
Limited time flash sale only ¥188/person,
Foodies and Hyatt fans can be pulled directly to read the original article first stockpiled,
Welfare is also common during National Day.
Hyatt Regency Shanghai Wujiaochang Hotel
Hyatt Regency Shanghai,Wujiaochang
— Flash Sale Price —
Lunch buffet monday through friday
¥188/bit
Dinner buffet Monday to Sunday and lunch buffet on Saturday and Sunday
¥228/bit
— Benefit Price —
¥198/bit
¥238/bit
Click at the end of the article to read the original article to purchase
PS：
1. Lunch from October 1 to October 7 during the National Day period is charged according to the standard buffet dinner from Monday to Sunday.
2. The price of the buffet lunch from Monday to Friday is lower, and the menu content is adjusted accordingly: the number of dishes is slightly less than that of dinner, and only steamed hairy crabs are eaten freely, and there is no cooked drunken taste, and no rice wine is served. For specific details, please refer to the hotel's availability on the day.
| A landmark hotel in the Area of Pekkakuba |
Every Hyatt is inseparable from 2 elements:
1. High-altitude landmarks. Hyatt hotels occupy the clouds or super landmarks of every city.
2、Hyatt？ Delicious! Every Hyatt is the face of local dining.
The 16-year-old Hyatt of Wujiaochang also perfectly inherits the classic design of Hyatt of "landmark building + full open kitchen".
| The crab | found after searching all over Jiangsu, Zhejiang and Shanghai
It is the crab season, and the hotel's chef Jerry personally went to the hinterland of Taihu Lake and Yangcheng Lake to find local crab farmers.
From the quality of the water and grass in the river pond to the crab farmer feeding rations, the executive chef who has been walking in the rivers and lakes for more than 20 years has visited dozens of suppliers before finalizing the supply of ingredients for this year's crab feast.
The principle of picking crabs in the old rivers and lakes is different: there is no need to be superstitious about the origin, and the quality of small ecology and hairy crabs is king.
| This drunken crab chef beat him to death and refused to say the secret recipe |
The drunken crab with its shiny shell is undoubtedly the signature of the family. I chased the chef for half a day's secret recipe, and he "reluctantly" revealed the clues of the production process:
1, there are 18 kinds of ingredients in the formula, crab to soak overnight, at least 12 hours. Not too long, too long the crab will turn black.
2, other recipes are rice wine and brown sugar, but he used the word plum into the wine.
3, there are a large number of stocks every day, but the appreciation period is very short after the crab season will be removed from the shelves. (I want to eat in a hurry)
The crab yellow glows like a loose egg, and as soon as you open the crab lid, you can smell a smell of wine. The sweetness and drunkenness are just right, not covering the freshness of the crab, and the aftertaste is mellow and sweet.
The squad praised the drunken crabs, running back and forth 5 or 6 times, and the cream rate was also very touching, basically every crab was full of crab paste crab yellow.
| Crab yellow fresh crab paste sticky! Steamed hairy crab unlimited eating |
Hairy crabs are steamed fresh in a large steamer, and as long as you can eat them, this cage is all yours ☟
Not only is it eaten freely, but the quality of the crab is not ambiguous, each crab is close to the size of a fist, visually about 2.5 two, and the blue back and white belly are handled quite cleanly.
The steamed taste is also a touching pop rate.
Under the cover of the red tongtong, yellow is yellow, white is white, a bite of crab paste, sticky to the teeth can not be pulled up! This kind of crab that is "rich enough to flow oil" will still swallow saliva when I think about it now.
| Osmanthus small sweet wine! "Chef Kill Trick" Thousand Cups Not Drunk |
Only the crab feast is destined to be imperfect, so! The chef also brought in a CP partner, Rice Wine! And in one breath moved more than 6 models, drunkards come quickly, all of them are free to drink.
The foodie squad tried 6 models, but unanimously gave "Osmanthus Wine" 5-star praise. Delicious, with the fragrance of osmanthus flowers, it belongs to the "little sweet wine" that girls can also drink. The threshold for appreciation is very low, and even people like me who are completely indifferent to rice wine are captured by this blunt and frank aroma.
According to the chef, this aroma comes from Guangxi Jingui, which is a kind of flower tea grade osmanthus with a market price of 400 pieces per catty.
Osmanthus wine is paired with hairy crabs, and the pleasant lingering taste of the hook makes the hormones soar.
| The popular flavored crab dish |
This year's Hyatt Crab Feast is also becoming more and more fashionable in the taste of crab making, and the chef has specially developed a hairy crab chicken claw pot, which is full of crab umami and the taste of thick oil and red sauce.
Spicy crab is also freshly fried, replenished very chunky, crab meat fried in advance, crispy and crispy, not so spicy but very enjoyable to eat.
| A bowl of handmade crab flour wontons fresh to Grandma's house |
I didn't expect to be able to eat the fireworks in the alley when I was a child, the ingredients are simple and rough crab powder + pork, made of crab powder by hand by the chef team every day, and the old aunt is freshly wrapped and cooked.
Crab powder is plump, the pork is solid, there is a soup overflowing after gently biting, crab powder is eaten into the mouth with gravy, colleagues who love to eat carbs can't help but eat two bowls in a row.
| Crab flour cage, crab powder tofu, crab flour pasta... It's all crabs! |
The chef team also makes a variety of crab powder dishes to feed you every day.
→ a small cage of crab powder that can flow out half a bowl of golden broth
→ Hand-removed more than 10 crabs made of hot stir-fried crab powder tofu
→ crab powder cream pasta made from king crab leg meat
→ Every day there are memories of Shanghai Ning Xiaochenguang, full of crab shell yellow with umami flavor
In addition to hairy crabs,
There are also these delicacies to eat freely to the support wall out
| Seafood sashimi is eaten freely, and there are also sweet shrimp and bird shells |
| Whole roast cows and New Zealand lamb chops are |
| Dessert party! Peach gum silver ear soup Happy Ending |
Before buying, buying, buying, buying, these 4 things must be known:
1. Spend 300 yuan and free parking for 2 hours
2. Each person is limited to one free child under 1.2 meters
3, the National Day 7 days can be used, crab feast sought-after need to book 24 hours in advance, after buying must be booked early!
4, I tasted the whole set of dishes is a buffet dinner, the products and menus are consistent with the Saturday and Sunday buffet lunches, and the monday to Friday buffet lunch pricing is lower, the menu content has been adjusted accordingly: the number of dishes is slightly less than the dinner, only steamed hairy crabs are eaten, and there is no cooked drunken taste, and no rice wine is served. For specific details, please refer to the hotel's availability on the day.
— Tips —
★ Flash sale period: From now until October 7, 2019
★ Period of use: From now until 30 November 2019
★ Normal selling period: October 8, 2019 to November 30, 2019
★ Commodity Price:
Flash Sale Price:
Monday to Friday lunch buffet ¥188 per person
Monday to Sunday dinner buffet and Saturday Sunday lunch buffet ¥228/person
Benefit Price:
Monday to Friday lunch buffet ¥198 per person
Monday to Sunday dinner buffet and Saturday Sunday lunch buffet ¥238 per person
★ Child fee: Children under 1.2 meters are free of charge, 1.2 meters - 1.4 meters are charged at ¥119.6/ person (Monday to Friday lunch), ¥159.85/ person (Monday to Friday dinner, ¥171.35 yuan / person (Monday to Friday dinner and Saturday Sunday all day), 1.4 meters above the adult rate
★ Meal Times:
Lunch 11:30-14:00
Dinner 17:30-21:30
★ Note: Please make a reservation at least 24 hours in advance! During the peak of holiday dining, please book as early as possible!
★ Notes: The lunch buffet from Monday to Friday is priced lower and the menu content has been adjusted accordingly: the number of dishes is slightly less than that of dinner, and only steamed hairy crabs are eaten freely, not cooked and drunk, and no rice wine is served. For specific details, please refer to the hotel's daily supply, during the National Day period from October 1 to October 7, lunch dining, according to the Monday to Sunday buffet dinner standard.
★ Parking fee: Spend 300 yuan or more for free for 2 hours
★ Reservations: 021 2565 1283
★ Hotel address: No. 88 Guoding East Road, Yangpu District, Shanghai
★ Invoice issuance: The invoice is provided by the platform, please contact customer service 4001118288
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