After the autumn, the natural desire to stick to the autumn fat is stirring in people's bodies.
Entering the vegetable market, the Kansai Han raised his knife and asked, "Which piece to chop?" Seeing xiaobian staring blankly at a whole sheep, not knowing whether to buy a leg or a rib, his expression became more and more arrogant.
Turn around the stall and see the hairy crabs tied up by grass ropes, honestly lying in large pots, losing the majesty of teeth and claws. Wu Nong's soft-spoken vendor sang a list of delicacies like a joke, "Steamed hairy crab, spicy, salt-baked, fried rice cakes..."
The red persimmons are placed in a bamboo basket and tasted, sweet as first love, with a long aftertaste.
Autumn seasonal food can warm your stomach and your heart. But there are always people who say to you that crabs eat diarrhea, persimmons eat stones, kebabs are unhealthy... Really don't stop me (puffer fish will be poisoned when eaten, don't many people risk death to try to eat it?) ), after I finish eating, I will persuade again. But after xiaobian finished eating, his heart was worried.
Especially for tumor patients, it is worried that "hair can not be eaten", "kebabs are easy to cause cancer", "persimmons can not eat more than one a day"... After eating, I am always annoyed, worried about whether it will be detrimental to the body, and even promote the recurrence and metastasis of the tumor?
Xiaobian often receives questions from patients and their families in the background, and is confused about autumn food: this can't be eaten, that can't be eaten, how should tumor patients eat?
The editor collects materials, consults nutrition experts, and publishes articles to solve puzzles for the benefit of readers.
Crab: Causes cancer to recur, this pot I don't carry!
Can cancer patients eat crabs? Because there is a folk saying that "seafood is a hair product, cancer patients should not eat", so when the crab is full of yellow oil in September, it is a difficult choice to eat or not to eat.
Nutritionists believe that cancer patients can not eat seafood, there is no definite scientific basis, can not be generalized. Crab is a high-protein, low-fat food with high nutritional value, and moderate consumption is very beneficial to patients' balanced nutritional intake and as an additional nutritional supplement. Everyone has anti-cancer food at home, and the more cancer patients eat, the better!
In fact, whether the tumor recurs and spreads is related to the intrinsic gene regulation of the tumor cells, not because of eating the so-called "hair" caused. The so-called "hair" usually refers to foods that can aggravate the disease or induce the onset of the disease, but most of these diseases refer to some allergic diseases, such as asthma, urticaria and so on. Therefore, for patients who are allergic to themselves, crab is not suitable for them to eat, which is easy to cause skin problems.
Can the whole crab be eaten? Nor is it. The widely spread crab "four do not eat" taboo, the customary interpretation of these is "sexual cold", that is, crab gills, crab stomach, crab intestines, crab heart four do not eat. At present, the more scientific explanation for the first three is that the crab gills are the respiratory organs of the crab, direct contact with the outside world, coupled with a large surface area (because it is conducive to gas exchange), easy to accumulate dirt and heavy metals, etc.; while the stomach and intestines are digestive organs, because the hairy crab feeds on benthic organisms, there is also a possibility of accumulating dirt. Therefore, the gills, stomach, intestines of crabs are indeed not suitable for consumption.
The crab heart is an exception, it is also known as the "coldest". In fact, some people eat crab heart diarrhea, some people eat nothing at all. In essence, the crab heart is an important part of the circulatory system, and the presence of the perineal sinuses is also the site where the blood resides more. Crustaceans have a complex blood composition, which is quite different from human tissue, and is more likely to cause an immune response than muscle. So, if eating a crab heart causes diarrhea, don't eat this part from now on; if it's okay to eat it, don't care about the claim that the crab heart is inedible.
Persimmon: Can cancer patients eat persimmons to supplement vitamin C? Can persimmons be eaten with crabs?
Autumn is the ripening season for persimmons, and for those who love to eat persimmons, persimmons are definitely better than the whole table of Manchuria. Persimmons are rich in sucrose, glucose, fructose, protein, carotene, vitamin C, citrulline, iodine, calcium, phosphorus, iron; the vitamins and sugars contained in the general fruit are about 1 to 2 times higher, if a person eats a persimmon a day, the intake of vitamin C can basically meet half of the daily needs; persimmons help to reduce blood pressure, soften blood vessels, increase coronary artery flow, and can activate blood and anti-inflammatory, improve cardiovascular function.
Generally speaking, cancer patients can eat persimmons, which are a nutritious fruit, but persimmons must not eat too much. Persimmons are not easy to digest, and eating too much can easily lead to intestinal obstruction. Like cancer patients, they may have poor digestive function, sometimes do radiotherapy, chemotherapy, will trigger a digestive tract reaction, if coupled with eating more persimmons, it will increase the burden on the gastrointestinal tract, there have also been cases that require emergency treatment.
The season when persimmons and crabs are on the market is relatively close, and it is often said that "persimmon crabs cannot be eaten together". Eating a lot of persimmons may lead to persimmon stones, crabs are not fresh or not steamed through may lead to food poisoning, two together, the probability of being recruited is indeed greater, perhaps this is the ancients' "talk of experience".
But in fact, this "phase gram" is unreasonable, because "a lot of persimmons + any food" can lead to persimmon stones, "dead crabs + any food" may lead to food poisoning, "a lot of crabs + any food" may lead to you being eaten poorly, and "a moderate amount of persimmons + a moderate amount of fresh and steamed crabs" will not be a problem. (Except for allergies)
Lamb: Paste autumn fat, eat lamb warm supplement? But isn't red meat carcinogenic?
Why does Li Qiu paste Qiu Qiu? Folk popular on the day of liqiu to weigh people with hanging scales, compare weight with lixia to test fat and thin, weight loss is called "bitter summer". The ancients often judged health only by fat and thin. Of course, the thin body needs to be "supplemented", and the way to make up is to "paste the autumn fat", eat the delicious cuisine with a thick taste, of course, the first choice is to eat meat, "to the meat paste".
"After the summer, there is no disease and three points of deficiency", and the autumn supplement is the best period to restore and adjust the function of various organs of the human body. People who are not sick still need to be attached to the autumn fat, not to mention cancer patients whose body is very weak due to radiotherapy and chemotherapy. But cancer patients at this time, often entangled in a rumor - "cancer patients can not eat lamb"! Rumor has it that ordinary people eat lamb safely, but eating lamb in cancer patients can cause cancer cells to spread!
Since it is a rumor, most of it has its "factual basis", where is the root cause? We know that the flush toilets are still imported from advanced civilizations in recent decades, which shows how poor the sanitary conditions of the past or ancients were? Bacterial pollution and parasitic diseases in the past are very common, slaughtered cattle and sheep in the poor storage process is also contaminated by bacteria, ingredients can not be guaranteed clean and fresh, and these cattle and mutton in the era of lack of materials, often to the patient to add food to supplement the body, the patient is already weak, coupled with parasitic diseases and bacterial infections and other problems aggravate the disease, so this bad account is counted on the head of these sheep and other "hair".
Therefore, eating lamb will lead to tumor recurrence and metastasis, which is simply a big mistake. Lamb is a protein-rich meat, high calorie, suitable for frail patients to eat, especially cancer patients undergoing surgery or radiotherapy and chemotherapy this kind of expendative treatment, need to make up for the body, a small amount of lamb cooked at high temperature will not be too much of a problem.
But lamb is red meat, not long ago the World Health Organization put red meat in the list of class II carcinogens, so some patients have to wonder again: since it may cause cancer, can patients with cancer continue to eat? It can't be poison to attack poison, right?
Kebabs, stewed lamb bone broth, roast leg of lamb are all lying guns, and many people say they really can't accept it – but in fact, it's not so unexpected, it's not so terrible.
The classification of carcinogens is not based on who is more capable of carcinogens, but on the degree of conclusive evidence that it causes cancer. For example, alcohol is a class of carcinogens, everyone knows that drinking alcohol hurts the body, but occasionally drinking is harmless, if long-term alcoholism will greatly increase the risk of liver cancer.
Kebabs and other kebabs are well known to contain small amounts of benzopyrene, but it is a beautiful thing to eat occasionally.
From the epidemiological evidence, it is true that red meat should not be eaten with an open belly, but they are not flood beasts. On the one hand, it is necessary to control a reasonable intake and mix with chicken, duck and fish. According to the recommendations of the Balanced Diet Pagoda, the recommended amount of livestock and poultry meat per day for adults is 1 to 1 halves, and the UK National Health Service recommends that the daily intake of red meat and processed meat be controlled at about 1 halves. At present, the average daily consumption of pigs, cattle and mutton by urban residents in China is about 1-2 taels, which is relatively healthy compared to the average level of 4 taels per day eaten by Americans.
Write at the end
As the saying goes, "Everything is toxic, the key is in the dose." Chemotherapy kills cancer cells while also making people weak. Similarly, hairy crabs, persimmons, lamb kebabs... These autumn delicacies tempt cancer patients to enjoy the pleasure of eating, but only if they consider "discretion" and "moderation"!