Speaking of fish eating, it is really diverse, each family has its own fish story on the table, like braised, sweet and sour, steamed is really each of their own tastes, are their own memories of the taste. One dish we're going to talk about today is chrysanthemum fish.
Chrysanthemum fish has to say its shape, the shape is realistic, the dish is like a blooming chrysanthemum, the color is very bright, smelling, emitting a burst of seductive aroma; eating into the mouth crisp inside and out tender, sweet and sour. Over the years, this fish has been very popular, especially among children and women.
Here are some simple steps:
【Chrysanthemum Fish】
Ingredients: fish, starch, soy sauce, white vinegar, sugar, tomato sauce.
steps:
Step 1: Cut the fish flesh with the fish bones, slice off the fish bones in the abdomen, do not cut the fish skin obliquely and slice 4 knives, and then cut the thin strips vertically.
Step 2: Glue to the dry starch, fry the fish skin up and down, fry until it is set, fry it well, and then fry it again.
Step 3: One spoonful of soy sauce, two spoonfuls of white vinegar, three spoonfuls of sugar, five spoonfuls of tomato sauce, stir well,
Step 4: Bring to a boil with water starch, stir well and pour over the fish
In this way, the production of chrysanthemum fish is actually very simple, but it is very difficult in technology, it sets raw material selection, knife processing, paste processing, fire mastery, oil temperature control, seasoning and other skills as one, which can fully reflect the basic skills of the chef.
This is a sweet and sour fish, when the fish meets the tomato sauce, the taste is very different, sweet and sour, appetizing and nutritious, come and try it, you will love it.