Royalties
1 carp, 2 green onions, 4 slices of ginger, 5 cloves of garlic, 1 tbsp cooking wine, 1/2 teaspoon salt, 3 tbsp flour, 1 tbsp starch, 2 tbsp light soy sauce, 1 tsp dark soy sauce, 1/2 tbsp sugar, 2 tbsp vinegar.
steps:
1, first deal with the carp, wash and drain the water, and cut a few knives on each side to facilitate the taste;
2, put the carp in a large bowl, put the onion, ginger and garlic into strips, sprinkle with cooking wine, a little salt, and grasp well to let the carp meat taste;
3, take another large bowl, put in flour, starch, pour in the appropriate amount of water, stir into batter;
4, the marinated carp, first smear a layer of dry powder, and then evenly spread the batter;
5, heat the wok, pour in the right amount of more oil, when warm, put the carp wrapped in batter;
6, this time can be fixed, grab the fish head and tail, first fry the middle part, after the stereotype, then put in and fry the two ends;
7, after the fish is fried, put it on the plate, leave the bottom oil in the pot, pour salt, soy sauce, soy sauce, vinegar, sugar, pour in the appropriate amount of water, stir evenly to make a sauce, pour into the pot, slightly adjust some water starch poured in, cook the sauce until viscous;
8, pour the soup on the fish, sprinkle a small amount of shallots garnish and eat!
Let the food become homely, share it with the family, and live up to the love and food!
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