Today, the pastry chef will share several dim sum practices with you, such as the millet crisp that is now popular on the Internet. There are also brown sugar blossom steamed buns, and rice cake recipes, I hope to help everyone, but also hope that you can like
<h1>Millet crisp recipes and preparations</h1>
100 g of water, 150 g of sugar, 500 g of syrup, 450 g of rapeseed oil, 5 g of salt, 25 g of black sesame seeds, 400 g of melon seeds. Peanuts 300 g, millet flowers 500 g
Production process:
Put the rapeseed oil, sugar, syrup, water into a pot on high heat to boil and then boil over low heat to make a big bubble, add sesame seeds, melon seeds, peanuts and stir-fry, then pour in millet flowers and stir-fry evenly, pour into a mold with a rolling pin to roll out the hair hard and flat and then change the knife to cut into pieces
Tips:
(1) Xiaomi flower is sold on the Internet, and you can go shopping
(2) Melon seeds and peanuts are roasted in advance
(3) You must turn off the heat before adding millet flowers
<h1>Brown sugar flowering bun recipes and preparations</h1>
250 grams of medium gluten flour, 4 grams of yeast, 100 grams of warm water, 10 grams of brown sugar, 5 grams of baking soda, 4 grams of baking powder. Finely chopped dates to taste
Put the flour into the basin and add yeast, and water and form the dough and then wake up for about 4 hours (about 1.5 hours with the fermentation box) then add the fermented dough to brown sugar, baking soda, baking powder, chopped dates, stir the brown sugar to melt, then wake up for ten minutes, then use a dough press, rub the strips, put the agent and then knead the agent evenly, then flush the position of the mouth, and then directly into the steaming box, steam for fifteen minutes on high heat
(1) Remember to flush the mouth of the agent so that it can blossom
(2) Wake up the dough before adding other spices without stirring for too long, stir well
<h1>Rice cake recipe and preparation method</h1>
Ten pounds of can rice. A pound of rice. Old fat 1.5 pounds,
The rice is soaked the night before, and then the next morning grinded into the same concentration as sesame paste with a refiner, then added to the rice and ground together, then put the ground rice paste into the bucket and added the old fat to stir evenly, then covered with a lid to ferment for 24 hours, and then taken out to blend,
Mix and press a pound of rice milk, 100 grams of sugar, 1 gram of alkali to stir well, and then pour into the mold directly into the steamer to steam
(1) Steam the rice cake for 12 to 15 minutes. Steam for 6 to 8 minutes
(2) Do not open the lid of the barrel containing rice cakes during fermentation,
(3) Rice pulp must be used to grind rice pulp to have that delicate feeling
epilogue:
This rice cake recipe is what I got yesterday, so today I will share with you that this rice cake recipe is relatively long. But more authentic