In the blink of an eye, the summer is halfway through, the weather is getting hotter and hotter, and in such a high temperature, people's appetite has also decreased. The little guy in the family is like this, usually he can eat half a bowl of belly, and now he takes chopsticks to pull two bites and says that he is full. In this way, I also feel sad to look at it, after all, people are iron rice is steel, and a meal is not hungry and panicked. Looking at this situation, I thought that I might have to change my diet. For southerners, three meals a day are inseparable from rice, and it is not too much to say that they are chartered by rice. That being the case, make a rice puff pastry with rice as an ingredient, just as the little one likes the crispy snack the most.
Just do it, simply fry the rice and peanuts, put them in the pot and stir, and the delicious will be ready. I didn't expect the little guy to like it especially, and after eating a few pieces in a row, I was happy to see it. The following methods are shared with every parent, I believe your little children will also fall in love.
【Ingredients】: 100 grams of rice, 50 grams of black rice, 50 grams of peanut rice, 30 grams of raisins, 20 grams of walnut kernels, 80 grams of sugar.
【Cooking steps】:
Step 1: Put the rice and black rice in a basin, add water to soak for an evening, then rinse with water several times, and finally drain and set aside. After soaking, the rice will be more delicate and will not easily spill oil when fried.
Step 2: Pour the appropriate amount of oil into the pot, put the peanut rice cold oil under the pan, fry slowly over low heat, fry until the skin color of the peanut rice becomes darker, and when the sound sounds crisp, you must immediately turn off the heat and fish out the control dry oil for later use. Before frying peanut rice, we must soak the peanuts in water for 3 minutes, so that the peanut rice will be fried more crisp and not easy to fry.
Step 3: The original pot of crude oil, when the oil is heated to 70% heat, put in rice and black rice, fry slowly over low heat, stir with a shovel when frying, and fry until the surface of the rice is golden brown.
Step 4: Pour 1 bowl of water into the pot, add 80 grams of sugar, turn on a low heat to slowly boil the sugar, and the spatula should be stirred continuously. When the sugar juice begins to bubble and turns yellow, pour in all the ingredients, stir-fry over low heat, and let all the ingredients evenly coat the sugar juice.
Step 5: Finally, pour the ingredients into the mold, press well with a spoon, let cool until set, cut into small pieces and eat.
【Tips】:
1, when frying peanut rice, do not wait for the peanut rice to be cooked before coming out of the pot, as long as the peanut rice sounds crisp, about nine mature, you can fish it out. Because the peanut rice itself will have residual temperature after the pot, the residual temperature can make the peanut rice completely cooked. There is also peanut rice must be cooled under the pan, if the oil temperature is too high, the skin of the peanut rice is easy to fry paste, but the inside is not yet cooked.
2, most people have eaten boiled rice and steamed rice, but rarely seen fried rice. It is true that rice is rarely fried in daily life, but adhering to the principle that everything can be fried, as long as the rice is soaked for one night before frying, and then follow the steps of fried peanut rice, the rice can be fried crispy and crispy.
This is the way to teach everyone to make rice crisp today, the method is very simple, that is, pay attention to the fried peanut rice and fried rice before soaking in water. As long as everyone masters my method, they can make rice crisps delicious and delicious. If today's article is helpful to you, please like, favorite, forward; if you have your own unique insights, please leave a message at the bottom of the article, Mr. Hao will discuss with you and make progress together!