Hello everyone, I am the big mother cooking, welcome to pay attention to the big mother cooking, millet is particularly good for our stomach, no matter when to eat can play a role in protecting the stomach and intestines, today the big mother uses millet to do snacks that the whole family likes to eat, sweet and crisp, the method is simple, and now the big mother tells everyone how to do it.
Ingredients: millet flower 150 g, sugar 200 g, maltose 200 g, butter 40 g, peanut kernels 50 g, melon seeds 30 g
method:
1: Stir-fry the peanut kernels in a hot pan, then peel and crush and set aside
2: Then bring water to a boil in a pot, add sugar, maltose and butter to a boil, stir well
3: Put the millet flowers into a mold, add peanut kernels, melon seeds, pour the melted sugar water together and stir well, and then flatten
4: Then put it in a pot and steam for 20 minutes, wait for cool and then cut into pieces
I learned not to go out and buy, do you like to eat? Big mom often make it herself to eat Oh, the whole family likes to eat, like to follow the big mom to do together, big mom works overtime every day to share food practices with everyone, I hope you can leave a message below and pay attention to big mom.