By please call me horse pretty
<h2>Royalties</h2>
Low gluten flour 60 g
Corn oil 30 g
Milk 40 g
3 eggs
Caster sugar 45 g
Matcha powder 3 g
Warm water 15 g
<h2>Practice steps</h2>
1: Melt the matcha powder with warm water, emulsify the corn oil and milk evenly, sift in the low gluten flour and stir evenly, add egg yolks and stir evenly, add vanilla extract or lemon to the egg whites, and beat the sugar three times until dry foaming
2, egg yolk paste first mixed with a small amount of egg white, and then mixed evenly with all the egg white Take 1/3 cake paste and matcha liquid mix evenly matcha cake paste pour back into the original cake paste, feel free to mix, do not mix evenly (this step I did not operate well) Pour into the six-inch mold and shake out the bubbles
3、 Preheat the oven for 140 ° 30 minutes, then turn to 155 ° 30 minutes,
4, I estimate that when stirring too much, the pattern is not very obvious, I feel a bit of failure, but the oven color is very uniform, relatively stable, comprehensively speaking, the success of chiffon is not good.
<h2>Nutritional benefits of low gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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