Gansu is mainly pasta, in addition to the famous Lanzhou beef noodles, there are many pasta, of course, the most characteristic is small grain pasta, the following is for everyone to list the more common 5 kinds:
<h1 class= "pgc-h-arrow-right" > rice</h1>
Ingredients: pea noodles, cherry noodles, wheat flour or corn flour, sauerkraut sauerkraut
Simple method: Boiling water while sprinkling three kinds of flour or corn flour with chopsticks, until it becomes a thin paste, you can eat it, and eat sauerkraut, chili oil and leek pickles made with sesame oil residue, which is healthy and unique.
< h1 class= "pgc-h-arrow-right" > churn</h1>
Stir the dough with the beans
Stir the soba noodles
Ingredients: soba or pea noodles, wheat noodles, wheat noodles, slurry water, garlic paste
Simple method: boiling water while sprinkling three kinds of flour by hand and stirring with chopsticks until it becomes a thin paste, then heat a pot of pulp water soup with sesame oil, and eat it while drinking the soup with garlic paste, the flavor is very unique.
<h1 class="pgc-h-arrow-right" > lazy knots</h1>
Ingredients: pea noodles, cherbee noodles, wheat noodles, syrup, pickles
Simple method: First, three kinds of flour and a paste are combined in a certain proportion, then use a shovel and chopsticks to cut into boiling water, and when cooked, add the boiled slurry water and green onion oil and salt to eat. The meaning of lazy knots is the time-saving practice of lazy people, which is more unique.
<h1 class="pgc-h-arrow-right" > the knot of coriander noodles</h1>
Simple Method: Three kinds of flour are made into hand-rolled noodles in a certain proportion, boiled in a pot, and then cooked with boiled slurry water, green onion oil and salt.
< h1 class="pgc-h-arrow-right" > lentil noodles</h1>
Ingredients: Lentils, noodles
The specific method you can check, simply put, is to fry the lentils first, then add water to cook, and then the next strip to taste. Lentils are high in iron, B vitamins and folic acid, and also have antioxidant effects, making them a very healthy ingredient.
The above 5 kinds of small grain noodles used to be common meals of rural people, in that era of lack of life, children are about to eat vomit, but with the improvement of people's living standards, this coarse grain is now eating less and less people, especially the current children, and most of the people who like to eat or miss are middle-aged and elderly people or people who go to other places when they grow up. However, as a characteristic of Gansu and small grains are green and healthy food, there are many noodle restaurants in the city that specialize in small grains, and the business is still good, and some can even make brand branches, such as the Longnan Chui Tuan Wang in Lanzhou, the capital of Gansu Province.
If you come to Gansu to travel friends, I hope to experience it (the photo in this article is not very good for farm rice, and the restaurant may look a little appetizing), but I am 90% sure that there are very few people who can eat it!