Now the flour is the whiter the better, the noodles made are delicious, the appearance is good, can only show that modern people are too happy, the standard of living has improved, what you want to eat can be purchased through online shopping, supermarkets, vegetable markets, restaurants, everything.
It is estimated that there have been many young people who have not eaten multigrain noodles, this is my childhood regular customers, multigrain noodles are different from white noodles, which are mixed with a lot of flour from other grains, we most often eat soybean noodles and mung bean noodles, such flour adds the right amount of white noodles, and into dough, flour to wake up 30 minutes less, and then by the chef My mother began to roll the noodles, the body one after the other, the dough slowly became larger, rolled into the shape of a large round cake, the dough skin slowly thinned, folded, sprinkled with flour, began to cut the noodles, The noodles are thin and long, and the prepared noodles are placed on the board.
Next start to prepare the following work, vegetables in the vegetable field in the season, generally are small cabbage, spinach, multigrain noodles are usually eaten in winter, so the side dishes in the field are radish, cabbage, spinach, garlic seedlings, the dishes at that time are really delicious, are green pollution-free vegetables, is now organic vegetables, the ground on the dung, often watered, we also have to catch insects, tender green radish seedlings, down into the pot until the water boils out, and then start below, the water color in the pot becomes blue, the fire is good-looking, The noodles roll on two rolls, put in the greens, put the ingredients in, salt, soy sauce, spices, simple ingredients to make the supreme delicacy, the last time to continue is to put the green onions into the big horse spoon, to the boiling hot oil, and then put the green onions into the noodle pot, nourishing the heat, a pot of fragrant multigrain noodles out of the pot.
The family sits around, one bowl per person, and those who love spicy seeds can also add red peppers, which is simply amazing. I still drool when I think about it. Mixed grain noodles are different from white noodles, the color is very black, but there is a special fragrance. I think it is also a special memory of that era, and it is also the wisdom of the working people, because of poverty, because to survive is to live.
There are scattered snowflakes outside the window, and in the house we light a hot stove and eat fragrant noodles, how comfortable this life is, in that era of material scarcity, eating a bowl of hot noodles is also a symbol of our good life.
Many years later, I have not eaten multigrain noodles for a long time, and this bowl of noodles with the warmth of memory accompanies me to grow older and older.