Nowadays, more and more people are moving towards the road of health, and have begun to pay attention to whether food is low in sugar, low in fat, zero additive, and low in calories.
From the perspective of nutrition, long-term consumption of polished rice noodles will adversely affect human health, resulting in a great increase in the incidence of "rich diseases" such as diabetes, obesity, cardiovascular disease, colon cancer and so on.
The grains are rich in nutrients and have a good health care effect, and have been valued by doctors since ancient times.
Noodles with coarse grains, whether it is soba noodles, sorghum noodles or corn flour, are rich in dietary fiber, vitamin B calcium, iron, phosphorus, magnesium and other nutrients, which can not only better enhance satiety, but also help control chronic diseases, which is not the choice for health (2).
<h1 class="pgc-h-arrow-right" data-track="14" > the secret of supermodel slimming is hidden in the grain</h1>
On the road to weight loss, some people are like a spell, eat more and eat less weight, which is actually inseparable from our diet! Fast-paced life, more and more fast food takeaways, led us to consume too much high-salt, high-sugar, high-oil food.
What the hell is that skinny man eating? Someone published a recipe for a supermodel and found that there were grains at every meal. Nutritionists also recommend that replacing some of the refined white rice noodles with whole grains is more beneficial to health.
Multigrain noodles are low in fat and rich in dietary fiber, which can delay the absorption of carbohydrates. Dietary fiber can absorb water several times its own weight, absorb water in the stomach and intestines, expand and form a high-viscosity sol or gel, delaying the emptying time of the gastrointestinal tract.
At the same time, corn, buckwheat, sorghum are rich in nutrients, can provide long-term energy, so that the feeling of stomach fullness lasts for a long time, so that people reduce the amount of food and the number of meals, by allowing you to eat enough to achieve the purpose of weight loss.
Grains are rich in insoluble fiber, which is conducive to ensuring the normal operation of the digestive system. It can increase the residence time of food in the stomach, delay the rate of glucose absorption after meals, and reduce the risk of hypertension, diabetes, obesity and cardiovascular and cerebrovascular diseases. It is very suitable for people with three highs and fitness groups for meal replacement.
<h1 class="pgc-h-arrow-right" data-track="113" > no white noodles for more nutrients</h1>
Most of the multigrain noodles sold in supermarkets, of which the proportion of miscellaneous grains is very low, the main raw material is still white flour, because some of the grains are relatively small in toughness, and the noodles will taste unpleasant to eat. But if you only add a small amount of grains, the nutritional value is no different from white noodles.
We have solved this problem very well through process improvement and selection of ingredients.
Our selection of corn has a natural stickiness, so there is no need for any additions in the noodles, no white flour, just cornmeal and water, and then squeezed into strong, nutritious noodles.
Buckwheat noodles and sorghum noodles are combined with pure gum corn flour and special processes that do not require any additions, white flour is not used, only flour and water and noodles are used, and then extruded.
After natural drying, cutting and packaging of the finished product, zui to a large extent to preserve the original aroma and nutrients of the grains, so that the noodles come out of the bright color, delicate and smooth taste, and fragrant tendons.
<h1 class="pgc-h-arrow-right" data-track="114" > coarse grains are smoother and more refreshing</h1>
The high nutrition of coarse grains is known to everyone, but it is prohibitive because of the taste, and our noodle raw materials are finely ground into flour from the finest corn, sorghum and buckwheat, and filtered through an 80 mesh screen.
Using traditional processing methods, plus special. Some semi-cooked processes make the taste more vigorous and smooth, and people who do not like to eat coarse grains also love to let go.
<h1 class="pgc-h-arrow-right" data-track="115" > zero adds for you to enjoy the delicious food with peace of mind</h1>
Our noodles are zero additive, no salt, pigment, preservatives added, to ensure natural green peace of mind, to restore the taste of the food itself. At the same time, we strictly control each craft and focus on making every noodle to create a reassuring cuisine.
<h1 class="pgc-h-arrow-right" data-track="116" > three kinds of grains with more balanced nutrition. Face</h1>
The dietary guidelines for Chinese residents say that zui is good not to eat a single grain, so it is easy to be nutritionally unbalanced. Mixed grains to eat a variety of combinations, this noodle is corn + buckwheat + sorghum, more balanced nutrition.
【Cornmeal】
Raw material for corn noodles
Selected from Jilin, one of the world's three major golden corn belts
Abundant precipitation, nearly 3,000 hours of frost-free sunshine
Gavan years of humus black soil
Let the corn here be more nutritious and colloidal content
There is a natural stickiness
The noodles are made with a strong and smooth texture
Resistant to cooking, non-stop strips, refreshing teeth
【Soba noodles】
As the name suggests, it is noodles made of buckwheat
Modern nutrition believes
Buckwheat is rich in dietary fiber, which prevents fat buildup
As one of the top three noodle dishes in Japan
It can be described as the "soul eater" of the Yamato nation
Japanese people live long in addition to seafood
Buckwheat also plays a very important role
【Cool and smooth soba noodles, served with mustard and green onions.】
It is the best thing in the hearts of japanese people.
【Sorghum noodles】
Sorghum rice is sweet in taste and warm in nature
And stomach accumulation, warm the astringent intestine, stop cholera and chaos
Indications for the treatment of spleen deficiency and wet sleepiness
Sorghum rice is rich in minerals and vitamins,
The content of calcium and phosphorus in minerals is comparable to that of corn
Phosphorus approx. 40-70%
The content of B1 and B6 in vitamins is the same as that of corn
For people with high blood lipids and hypertension
It is recommended to use sorghum noodles instead of staple foods.
It is the season of eating noodles again, and there is an old saying in the folk: eat dumplings in winter and eat noodles in summer, especially after entering the summer solstice, noodles are deeply loved by people.
This time comes bowls of multigrain noodles
Zero additives, pure grains do not contain white flour, rich in dietary fiber, strong natural aroma, strong taste, smooth and chewy, healthy and nutritious, delicious and not fat, is it heartwarming?
Hurry up and get started
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【Huimin】ZY Food Storage Canned Noodles Grain Storage Jar ¥9.9 Purchase