By laughing at the flow of years
<h2>Royalties</h2>
Sweet potato flour about 50 grams
Regular flour about 100 grams
Half a tomato
Pumpkin 1 small piece
Cowpea carob a few
Fried dried tofu a little
A little white radish
2 shallots
2 cloves of garlic
A pinch of ginger
Thirteen spices 1 scoop
1 scoop of light soy sauce
Oyster sauce half a scoop
Chicken essence a little
Salt to taste
<h2>Practice steps</h2>
1: Prepare 50g sweet potato flour and 100g ordinary flour in a large bowl and add a little salt.
2: Mix the flour well, combine with warm water to form a dough and serve for 20 minutes.
3. Prepare dishes for whistles during the dough. 1 small piece of white radish cut into small pieces.
4: Cut a few cowpea into sections.
5: Cut a little dried fried tofu into strips.
6: Dice 1/2 tomatoes.
7. Cut into 1 small piece of pumpkin strips.
8: Place the cut side dishes on a large plate. (The side dishes used today are leftover scraps from the refrigerator.) ）
9: Prepare shallots, minced garlic and minced ginger.
10: Heat the oil and sauté the shallots, ginger and garlic until fragrant.
11: Then stir-fry the other side dishes together, and add thirteen spices, soy sauce, oyster sauce, chicken essence and salt to taste.
12: Add a bowl of water to the pot and cook all the ingredients for a while.
13. After 5 minutes, the ingredients are cooked. Turn off the heat and set aside.
14: Move the dough onto the board and knead for a while to smooth it.
15: Roll out into a thin dough sheet.
16: Fold up and cut into long strips.
17: Cut into thin noodles and sprinkle some dry flour to prevent sticking.
18: After the water in the pot is boiled, put the noodles down.
19: Cook for two and you can fish it into a bowl.
20. Pour the prepared whistle and eat it!
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