We called this fish zei (the fourth sound) fish, and later after patting, we learned that the scientific name was anchovies. Happy to learn new things again!
By ivyzoy
<h2>Royalties</h2>
Anchovies 1 pound
Green onion to taste
Extracted raw soy sauce to taste
Sugar to taste
Pickles a little bit
<h2>Practice steps</h2>
1: Wash the anchovies and let them dry
2, hot pot hot oil, oil amount is a little larger
3. Be careful to scare the fish into the oil pan
4: Fry the fish until both sides are crispy and fry for a while
5: Pour in an appropriate amount of raw soy sauce
6. Pour hot water
7: Continue to boil and simmer for 10 minutes
8: Add pickles, ➕ a little sugar to freshen, continue to cook for 5 minutes
9: Sprinkle the green onion out of the pot
10, delicious home roasted pickle anchovies are completed
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.