Spicy chicken is a classic Sichuan dish, generally based on the whole chicken as the main ingredient, plus green onion, dried pepper, pepper, salt, pepper, monosodium glutamate and other materials refined, although it is the same dish, each place also has its own characteristics. Spicy chicken has different characteristics due to different production methods in different places, and is deeply loved by people everywhere. This dish is brownish red and shiny, and the spicy taste is strong.
By petite little kitchen lady 💐
<h2>Royalties</h2>
2 chicken thighs
Dried chili peppers to taste
Peppercorns to taste
4 cloves of garlic
Ginger 3 tablets
1 green onion
White sesame seeds to taste
1 spring onion
Salt to taste
Pepper to taste
1 scoop of cooking wine
1 scoop of light soy sauce
1 scoop of starch
<h2>Practice steps</h2>
1: Prepare two chicken legs and remove the bones
2, boneless chicken thighs cut into small pieces,
3, put in soy sauce, oyster sauce, green onion, ginger, cooking wine, pepper, marinate it (the longer it is pickled, the more flavorful, I am pickled at noon, do it at night) After marinating, add starch and mix well to fry
4, put the pickled chicken thighs in the pan and fry, fry until golden brown fished out (I like to eat a little drier, I am fried twice, the first time to set, slightly yellow, fished out, in the re-frying again, this depends on the personal taste)
5: Leave a little bottom oil, garlic and hemp stir-frying pan, add fried chicken nuggets and peppers, add the right amount of salt and sugar, stir-fry evenly and you can get out of the pan
6, out of the pot
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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