It's almost summer, refreshing vegetables should be arranged more on the table, plus recently more love to eat, especially the sour and appetizing
< h2 class="mini-title" > ingredient for vinegar-spicy cabbage</h2>
1/2 cabbage, 3 grams of balsamic vinegar, 1 gram of white vinegar, 2 grams of light soy sauce, 1 gram of dark soy sauce, 2 grams of salt, 2 grams of sugar, 2 grams of starch, dried chili pepper, millet spicy, garlic foam, green onion white
< h2 class="mini-title" > vinegar spicy cabbage</h2>
Step 1
Wash the cabbage and tear it into appropriately sized slices by hand (remember to drain the water, otherwise it will stir-fry a lot of soup);
Step 2
Millet spicy Dried chili peppers cut well and set aside
Step 3
2 grams of salt, 1 gram of dark soy sauce, 1 gram of white vinegar, 2 grams of soy sauce, 3 grams of balsamic vinegar, 2 grams of sugar pour into a bowl, mix and stir well and set aside.
Step 4
Pour oil into a pan and heat the oil with millet pepper, dried chili pepper, white green onion and minced garlic and stir-fry until fragrant.
Step 5
Stir-fry the cabbage, stir-fry until soft, then add the seasoned sauce and continue stir-frying.
Step 6
When the cabbage is almost cooked, pour in the mixed water starch and cook it on high heat until the soup is thick and you can get out of the pot
Step 7
Arrange it for dinner today!
<h2 class= "mini-title" > cooking techniques for vinegar-spicy cabbage</h2>
Cabbage must be torn by hand, more flavorful than the knife cut out, peppers can be adjusted according to personal taste, dinner has such a vegetarian stir-fry, even if there is no meat can easily solve the rice ~ ~
Author: I am Rui Mama