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Introduction: When making sauerkraut fish, cook the fish first or fry the sauerkraut first? The order is not done correctly, no wonder the soup is fishy!
With the improvement of people's living standards, there has also been a great improvement in diet, on our dinner table, in addition to some daily seasonal vegetables, there are also a variety of meats, among many meats, fish is the most popular, because it is particularly nutritious, and no matter how it is cooked, it tastes very good, and more importantly, there are many types of fish, we can choose according to our own needs.
There are many ways to cook fish, but I personally like to eat sauerkraut fish, the whole dish is particularly delicious, the soup is sour and refreshing, the meat is tender and smooth, it is slightly spicy and not greasy, it can make people's taste buds fall in love instantly, for sauerkraut fish, different people may have different methods, but no matter how to do it, the order needs us to master well, otherwise the taste of the sauerkraut fish will become very strange, not only the soup is fishy, but the meat is still unpalatable.
Take the problem of cooking sauerkraut fish first or frying sauerkraut first, many people are having headaches for this, and I will take you to see the correct way to make sauerkraut fish.
【Sauerkraut fish】
The ingredients we need to prepare are: grass carp, sauerkraut, Sichuan noodles, chives, egg white, vegetable oil, water, pepper, sesame, cooking wine, ginger, garlic, salt, dried red pepper, starch and other commonly used seasonings in the home.
Then we deal with the ingredients: the garlic and ginger are processed and cut into small pieces for use, the sichuan noodles are soaked in warm water and set aside (you can put your favorite ingredients), and the sauerkraut is washed and cut into sections for later.
Fish wash the gills, scales, fishing line and blood water, wipe it clean with kitchen paper towels, shave off the fish bones [including fish heads and fish tails], slice the fish head into fillets along the direction of the fish tails, fillets and fish bones are placed in a bowl with an appropriate amount of cooking wine, edible salt, scrub clean and washed with water 3 times, at this time the fish meat and fish bones become clean and transparent and non-stick hands.
Then add an appropriate amount of cooking wine, salt, chicken essence, pepper, starch, egg white to the fish and marinate for 10 minutes, so that the fish will become more smooth and tender, and in the later cooking process, it is not easy to boil.
Then we come to cook the ingredients: put the appropriate amount of cooking oil in the pot, heat it up and then add the fish bones to stir-fry for 1 minute, at this time the fish bones will appear brown, then put the fish bones out of the reserve, leave the bottom oil in the pot, put in the appropriate amount of green onion and ginger and dried peppers for stir-frying, put in 4th of the sauerkraut and stir-fry for 2 minutes, put in the fish bones, pour in the boiling water that has not been ingredients, continue to cook for half an hour, this time the fish soup will become milky white.
Fish out all the ingredients inside, put in sichuan noodles and the remaining sauerkraut to cook for 3 minutes, down into the fish to cook for 30 seconds, then turn off the heat into the pepper, sesame seeds, green onion segments, ginger segments and dried pepper segments, out of the pot can be turned, and finally drizzled with 2 spoons of hot oil, you can start to enjoy the food, the whole sauerkraut fish is not only delicious soup, even the fish meat is particularly smooth and tender, can make people's taste buds instantly fall in love, I don't know if you guys and friends have learned?
In fact, when making sauerkraut fish, whether it is to cook the fish first or stir-fry the sauerkraut first, it is not right, we must first fry the fish bones, and then we can carry out the follow-up steps, so that the nutrition in the fish bones can be better cooked, the soup will become more delicious, and the meat quality will become better.
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