The "Sauerkraut Fish Shop" opens in 10 square meters, and there are only 4 tables, but people are willing to wait in long lines to eat || Sauerkraut fish shop opposite the market ||· ·|| Blind spot does not step on the next meal || ·

Under the impetus of jubilant and lively popularity, the vicinity of the vegetable market is full of large and small food restaurants. "Every time I walk around here, I can smell the aroma of food wafting out of nowhere, and the feeling of hunger is strengthened from the body to the mind." A fellow fat friend said.

When we found this store, our group was so hot that they doubted life, and before they entered the door, they smelled a strong smell of fish, mixed in the air, which made people feel refreshed.

Private cars and electric cars are parked at the door, most of them are diners who come to eat at this restaurant.

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The shop has been open for many years, and it is not conspicuous near the noisy wet market, but every time when the meal is passed, the door is full of people waiting in line to eat.

Looking around the restaurant, the whole small restaurant is not large, and it can only squeeze a dozen people at most. The decoration is slightly simple, the old-fashioned wooden table, the red plastic chair, the semi-open kitchen, the strong atmosphere of life, but also a little kind.

Unlike the fancy menus of other shops, it only sells 8 dishes, all of which are very home-cooked dishes, and the price is also very affordable, and the most expensive one is only 30 yuan.

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"Sauerkraut Fish"

This old shop is famous for its sauerkraut fish, and the diners who come to the store are all for this sauerkraut fish.

Fish is purchased by the boss every morning at the market, and the fish bought back will be raised in the water first, and then the guests will order before they start killing the fillet fish, only in this way can the best taste of the fish be guaranteed.

Gently picking up a piece of fish meat, the steaming heat steaming with the aroma of fish meat comes to the face, and before you can move your mouth, you can't help but swallow your saliva.

The fish soaked in the fresh soup is fat and smooth, the mellow soup is completely immersed in this thin fish fillet, and the slightly rolled posture highlights its tight texture, and the entrance is fresh and spicy, quite enjoyable.

A sauerkraut fish wants to be authentic, inseparable from the pen of the soul - sauerkraut. Sauerkraut is sauerkraut brewed by the boss's own old altar.

The sauerkraut cut into strips is yellow in color and has a sour and refreshing taste, and this sauerkraut lover really can't stop chopsticks!

In addition to sauerkraut and fish, the side dishes of this pot of sauerkraut fish are also very rich, such as duck blood, tofu, radish, vermicelli, etc.

Vermicelli is well grasped, flexible and smooth, when the entrance is smooth with a piece of sauerkraut, crisp and crisp taste, and then drink a mouthful of soup, delicious soup with fish aroma, with a hint of spiciness, appetite.

Remember scooping up a spoonful of bibimbap, which is another extended version of happiness.

"Spicy Chicken"

As a "field chicken control", this spicy chicken honestly surprised me more than the signature dish. The neatly cut field chicken is soaked in red oil, which makes people have an appetite to watch!

The meat of the frog is firm, tender and smooth, the sauce penetrates into every inch of the texture of the frog meat, and the spicy taste is like a frog bouncing between your lips and teeth, stirring your taste buds in minutes!

Good food, sandwiched in the cracks of life, is missed at any time. This small restaurant that can retain customers by taste, so let's stop by and taste the chef's specialty dishes one day.

Shop name: Fei Fei sauerkraut fish

Address | Opposite the British Village Farmers Market

Opening hours | Around 11:00