Stir-fried shredded meat with green peppers

Today, I passed a restaurant after work, and a spicy aroma blew in front of me, making me, who was originally on an empty stomach, grumble in my stomach. Isn't that the taste of shredded green pepper? It seems to be a bit of a salivating feeling, which reminds me of my mother's best dish - green pepper stir-fried shredded meat.

I remember when I was a child, the family was very poor, Monday to Friday were spent in school, only until the weekend, our sisters and brothers returned home, my mother would go to the market to buy a pound of lean meat to come back to supplement our body, then we were the time to grow the body, eat more, my mother would cut the lean meat into shreds, put salt and other ingredients to marinate for ten minutes, and then cut half a pound of green pepper into fine wires, put some lard in the pot and start frying, and after a while, a large bowl of fragrant green pepper meat shreds was served on the table. If nothing else, even smelling that fragrance can make us eat several bowls of rice. The three of us couldn't wait to eat around the table, and soon, a bowl of green peppers and tender shredded meat were left for us. At this time, the parents who have worked hard all day can only eat what we have left, they watch us eat with relish, and their hearts are happy, maybe this is the selfless love of parents for their children!

Today, I am married, a mother of two children, living conditions are much better than our father's generation, green pepper stir-fried meat shredded has become a common dish, but it seems that it is always inferior to the green pepper meat shredded by my mother, because this dish is mixed with a mother's love, full of infinite memories...