In the winter, the streets are full of strong roast duck aroma, every time I pass by, I salivate, a roast duck is almost a day's salary, touch the pocket, can only occasionally buy a solution! Every time I saw me carrying a roast duck into the door, the children always cheered and cheered, which made my heart ache.
Cooked food is definitely not cost-effective, people also rely on this craft to support their families, both want to be full and want to save money, then do it yourself, in fact, roast duck is not very difficult to do, as long as the method is right, at home can also make comparable to the delicious taste of roast duck shops.
Intermittently tried a dozen squares, and finally found the best roast duck method, the real skin crispy meat tender, the most important thing is that without a drop of oil, and with this square made of roast duck, even the duck itself can be removed, so especially healthy, weight loss friends can rest assured to eat it! The method is simple and convenient, winter is the season to eat duck supplements, like friends may wish to spend 5 minutes to read this article, soon to the New Year, maybe then you can also show a hand! Let's take a look at the specific methods with Meimei.
【Crispy roast duck without oil】
Ingredients: half a duck (the meat of the duck is slightly firmer, and the taste is better, it is not recommended to use the general meat duck)
Seasoning: shallots, sliced ginger, peppercorns, five-spice powder, cooking wine,
Marinade: 1 spoonful of cooking wine 1 spoonful of oyster sauce 2 spoons of soy sauce 2 spoons of pepper appropriate amount of salt
process:
The duck is cleaned, the small fluffs on the surface are removed with tweezers, placed in a large basin, and poured all the marinade into it.
Directly by hand carefully kneading, so that the duck fully absorb the sauce, cover with plastic wrap and marinate for more than four hours, if you can marinate for one night will be more flavorful.
Place the marinated duck in a flat dish, place in a steamer, bring the water to a boil and steam for 30 minutes. (If the duck is older, extend the time appropriately, or use a pressure cooker to press for 10 minutes to ensure the tender taste of the duck)
With chopsticks to pinch, can easily put in the duck means that the duck is steamed, steamed duck out of a large number of soup can not be wasted, used to cook duck rice is particularly fragrant, or left fried greens, cooking noodles in the morning is also very delicious.
Put the steamed duck in an air fryer, fry it at 230 degrees for 8 minutes, then turn it over, fry it for another 5 minutes, if there is no air fryer, it is also great to fry it in the oven or directly in the frying pan.
Duck meat itself has been steamed, the air fryer can be the duck skin in the fat and the excess water in the duck meat are fried dry, so that the skin is particularly crispy to eat, the meat is also relatively tight, steamed and then fried, can shorten the time of frying, retain the moisture in the duck, the taste is more tender than directly grilled or fried, the elderly and children can also eat rotten Oh! There are still more than ten days to go before the New Year, quickly collect it, and show your family a hand during the Spring Festival!
I am the kitchen of Meimeijia, washing my hands for my family and making soup, and my husband and son eating happily are the biggest compliments to me! Winter weather is cold, this time I bring you are suitable for supplements of home-cooked food, like to pay attention to me, every day there are new recipes to push Oh!