Standing under the sign of the magnificent Daming Road Food Street, the first thing that catches your eye is the long and straight food truck.
The stall owners in the food trucks have uniform facades, signs and dresses, as well as signs of when each stall will open at the entrance.
In this seemingly cookie-cutter business, I accidentally found a very delicious dish.
That's [bamboo steamed chicken]
Walking to the stall, you can see the chickens that have been cleaned up, brushed with sauce by the stall owner, and then placed in bamboo tubes, next to each other, with that meaning.
In such a beautiful spring, the spring breeze carries a burst of aroma and drifts everywhere.
Chickens that have long been steamed and shiny are very attractive to look at from a distance under the reflection of the sun's light.
The chicken is steamed just right, and the surface of the chicken skin, due to the fat layer under the action of high temperature, gradually wrinkles and shrinks.
When it is shrunk to the extreme, all that remains is tenderness.
The chicken is moderately fat and lean, and the meat is rich and sweet, which always gives people a feeling of wanting to eat it right away.
As diners order a meal, the stall owner sharply chops open the chicken with a kitchen knife, and the highlight of a bamboo steamed chicken arrives.
Drizzle with the broth and sprinkle with some green onions.
The chicken is dipped in a richly coloured broth and separated with a gentle touch.
Strolling through the food street of Daming Road, only the [bamboo steamed chicken] can not be disappointed!
Like me, more food sharing is waiting for you!