The Huangpu District Information Office said that Nanxiang Xiaolong Steamed Bun has launched a new flavor - spring pickled tuk fresh cage and peach cheese small cage. One of these two models has the characteristics of this gang, and the other has the elements of Chinese and Western crossover, let's take a look at the pictures to enjoy.
Spring-flavored pickled tuk-tuks
The so-called "pickled tuk fresh" is mainly a soup cooked with bamboo shoots and fresh and salted pork belly slices. "Pickled" refers to the marinated bacon; "fresh" means fresh meat (chicken, hoofed hips, small ribs, etc.); "Duk" means to simmer over a small fire.
Peach cheese cage
In addition to changing the color of the skin from white to "cherry blossom powder", this small steamed bun also feels a light peach flavor when eaten. Since the skin of Nanxiang Xiaolong steamed bun is made of water-adjusted dough, this kind of dough cannot rely on simple sugar to make it sweet, because sugar will destroy the tendon of the dough, and it will not be tough to eat, and finally peach oolong was selected as the raw material.
Source: Huangpu District Information Office
Editor: Zhang Xiaotong