Dumplings
Wuxi Xiaolong Steamed Bun is also called Wuxi XiaolongBao
Wuxi Xiaolong bun, also known as Xiaolong steamed bun, is a traditional dish in Wuxi City, Jiangsu Province, belongs to the Su cuisine, the dish has a history of 100 years, using high-quality flour, fine selection of ingredients, Small cage steaming, southern taste.
Little dragon buns
Wuxi Xiaolong Steamed Bun was founded in the Tongzhi period of the Qing Dynasty, has a history of 137 years, experienced the continuous improvement of Wuxi chefs in the past, the improvement technology is more and more mature, the flavor is more prominent, and it is famous in Jiangsu, Zhejiang and Shanghai. Wuxi xiaolong steamed bun is bright in color, can not be broken, and the taste is sweet.
Friends who come to Wuxi, after arriving in Wuxi, there are several shops that represent the characteristics of Wuxi Xiaolongbao to taste.
Small steamed buns
The first to promote Wuxi Wang Xingji, Xi Shengyuan and so on
Wang Xingji
Wuxi small cage steamed bun is thin skin and toughness, can be picked up without breaking the skin, not exposed bottom, meat filling is salty with sweetness, meat to be tight, soup juice is also more, Wang Xingji, Xi Shengyuan is perfect to do belongs to the real Wuxi taste! I would like to remind you in particular, Wuxi Xiaolong steamed buns, the clerk will never give you this kind of steamed bun that breaks the skin and leaks the marinade.
Visitors, do you like Wuxi special food dumplings, welcome to pay attention to the comments, what characteristics you have can also share.