Many fans privately wrote to me, how to make a steamed Wuchang fish? Why when we make Wuchang fish, we will always cut the fish to be both ugly and not easy to taste, in fact, as long as you master this step, steamed Wuchang fish is both flavorful and selling, please friends to eat double noodles! Wuchang fish is also known as "rich and noble open screen fish", in the past only the rich can afford to eat, now that our living conditions are good, we naturally have to arrange a Wuchang fish to supplement the body. To say how to cook Wuchang fish, in fact, the best way to cook is steaming, especially in the spring, it is necessary to use steamed cooking methods, which is easy to operate and not easy to lose nutrients.
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【Steamed Wuchang fish】
Ingredients: 1 Wuchang fish, 2 tablespoons of steamed fish soy sauce, 2 tablespoons of cooking wine, 5 grams of salt, 1 millet pepper, several slices of ginger, 3 green onions, a little leek flower, 1 spoonful of lard, 1 spoonful of salad oil, 2 cloves of garlic
【Method】 1. Prepare the above ingredients, descale the Wuchang fish, and the black cloth film in the belly of the fish is the source of the fish, and it should be scraped clean. Cut off the head and tail of the fish, keep the width of the fish body cut surfaces consistent, and then cut off the fins. Cut the spine of the fish laterally on the back of the fish, but do not cut off the belly of the fish.
2. Open the ginger and shallots in the dish, sprinkle a handful of salt, put the cut fish into the plate and unfold, the fish meat is all turned to the side, and the fish head position should be placed vertically in front. Slice the remaining fish tail, add a small circle, drizzle with cooking wine, sprinkle salt and marinate.
3. Make shallot oil: cut off the shallots, scoop in 1 spoonful of salad oil and 1 spoonful of lard, put them in the oven to enable the healthy frying function for 5 minutes, turn off the time, and remove after cooling.
4. Pour steamed fish soy sauce and a little water into the dish, fill the tank at the bottom of the steaming oven with water, put in the fish dish, and start the steam steam for 10 minutes. When the time comes, open the oven door and the fish is almost cooked.
5. Drizzle the fried shallot oil and garnish with garlic slices, leek flowers, millet peppers, etc. Isn't it like an open-screen peacock etc.? It can be eaten while it is hot, and it is the best way to show your cooking skills.