1. Zhao Jia Tiao's premature
Look at this bowl of wok-fried noodles, beef chunks, thick noodles, shiny oil, fragrant!
Cherry blossoms bloom all over the city, and we come to Zhao Jia Tiao early.
A steaming bowl of top fried noodles is served. This is the warmth of the spring day. Then go to the door to get a small noodle nest, the aunt is cooking, which is the best first.
"You're the best branch?" I remember the top was on Lanling Road! I asked my aunt.
"No, direct store. It's been open for five years. Lanling Road is also still there. ”
A bowl of excellent fried noodles, a crispy noodle nest, what a perfect match!
Make a bowl of fried noodles, still can't eat enough, and then go next door.
The frying bun in the pan, as the master rotates, is being made.
"We started doing it in 2004 and have been doing it for seventeen or eight years." Master Yin said that they were first in Hanzheng Street, and later, Hanzheng Street was remodeled, and he and his wife moved here. He got up at four o'clock in the morning, opened the door at six o'clock in the morning, sold until six or seven o'clock in the afternoon, and could sell dozens of pots a day.
Sprinkle a little shallot and out of the pan. Frying buns for one dollar, add some hot sauce, and eat it!
The noodles are good, the bottom is quite crisp, and the hot sauce has a bit of watercress sauce.
This is exactly the premature delicacy of the Zhao family people.
2 Take a braised hoof too early
"In the Zhao family strip prematurely, we finished the fried buns. Go buy a big pig's trotter again. "Come on, don't sell out again."
The braised hooves of Ziyang Lake Hotel are the taste that many Wuhan people will never forget. After experiencing changes in the world, the most famous today is the King of The Hoof Flowers of Zhao Jiatiao, which focuses on braised hooves and pig's feet, which is the only one in Wuhan and has no other branches.
Master Zhou, in 1990, entered the Ziyang Lake Hotel to burn the shoulders, and later with the opening of the field of vision, he integrated the process of roasting elbows at the Beijing court, and thanks to the inspiration of Quanjude master Liu Enlai, the hooves burned out were red in color, fat and not greasy to eat, slightly sweet, soft and sticky skin, the most attractive.
At first, the elderly liked it, because the teeth were not good, and it was not difficult to eat the hooves at all, and they were panicked. Now, it has been more liked by young people, and friends who came from far away in Hanyang said, "Buy a few more, go back and eat with your wife, and bring the rest to the old man and uncle, as long as it is too far!" I hope Master Zhou opens a branch. ”
An entrepreneur flew from Shanghai to finish eating, and then flew away in the afternoon, not forgetting to bring 10 to relatives and friends. Whether it is flying, or Kaibao Road Tiger, or taking the subway bus, everyone is very equal here. As long as you come early, there must be, and if you come late, it will be gone! In the face of the booming business, Master Zhou only wants to guard this small shop and do a good job of word of mouth.
Don't look at this pot of inconspicuous hooves, there are about hundreds, and it takes a lot of painstaking effort to do it. Master Zhou usually gets up at one o'clock in the morning and begins to process the hoof flowers, until the fine little stray hairs can not be seen, "I get up a little early, boil for four or five half hours, and open the door at seven o'clock, so that everyone does not have to wait, buy and go directly." Once there were too many people in the queue, the hooves in the pot were not ready, everyone was anxious, I was more anxious, so I had to do it early! ”
Only this spoonful of 31-year-old brine can pour out delicious braised hooves and big pig trotters. "New and old brine should be put together." "It's the same as Moutai wine, there is a low-fermented wine, there is a new wine, it is delicious."
Its recipe, "My hooves are nothing but a little old brine, thirty years old water, plus a little sugar, a little soy sauce, a little salt, and nothing else." ”
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Old rice bone sauce meat sauce elbow ¥29 purchase
"Our hooves are fat and not greasy, suitable for all ages. Some also need to be booked in advance. Master Zhou said that the price of raw materials has been rising in recent years, but in order to take care of customers, he still keeps the price of 46 pounds unchanged.
Buy a huge braised hoof, put more brine, give the old lady in the house, and have a small family dinner. This is the soothing fireworks of our Wuhan! It is also the charm of the fly restaurant.
This premature trip was flawless!
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