It is said that "wine is grain essence", the quality of wine depends to a certain extent on the quality of grain, Xiao Tang has always felt that the Great Northeast has the innate advantage of "black land", but until now there is no well-known liquor brand is a very regrettable thing, but some local wine, although there is no name in the country, but in the local area, it is still very popular. Today, Xiao Tang will talk to you about the "vanguard" of Northeast Baijiu. (The following rankings are in no particular order)
I. "Old Village Chief"
Mention of northeast liquor, I have to mention that the "old village chief", "old village chief" is a Heilongjiang enterprise, a "model of public wine", so that the majority of the people are familiar, contrary to many liquor industry, do not take the high-end route, but everywhere close to the people, do not do exquisite packaging, the main bottle of wine, porcelain bottle wine, as low as a dozen pieces of price, but also let the majority of the people gladly accept, now not only the northeast, throughout the country throughout the fourth and fifth-tier cities, small towns and towns everywhere can be seen, from the scale and planning point of view, "old village chief" It can be regarded as the first echelon of northeast liquor.
II. "Daoguang Twenty-Five"
It is said that in 1996, when the Lingchuan Distillery in Jinzhou, Liaoning Province, was relocated, a batch of old wine was accidentally found, and the wine seal showed that this batch of wine was sealed in the 25th year of Daoguang in the Qing Dynasty ("20" degree nian, four sounds, meaning 20), a century and a half ago, this discovery attracted a large number of historical and cultural experts, was rated as a "national liquid cultural relics", and later named this wine "Daoguang 25". Now this wine is a bit in decline, but there is a joke in the folk, when you and the princes and nobles are closest, it is the time to drink the twenty-five.
III. "North Okura"
As the northeast sauce fragrant handle, The Northern Okura is also taking the pro-people route, sixty yuan of light bottle sauce wine, you can't buy a loss, can't buy a deception, the folk are more known as "Northern Maotai", the taste is mixed, the small soup has been drunk once, how to say it, it is indeed a sauce wine, although the sauce is slightly faint, the taste is good, saying that it is the sauce wine that the people can afford, more appropriate.
IV. "Elm Money"
"The old man is still selling wine, a thousand pots and a hundred urns of flowers at the door. Dao Ping Yu pod is still like money, pick up the wine Jun Ken ken? ”
Yushu money, the history can be traced back to the Tang Dynasty, wine throughout the high, medium, low end, the valuable thing is that in Jilin local high-end wine sales occupy a place, its inheritance of "ancient wine sea" process, has won the Guinness Ofit's largest wine sea record, the factory's wine sea storage area has become a 3A-level tourist attraction, this wine soup has not been drunk, if you have drunk, you can chat together in the comment area.
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In addition to the above several brands, there are "Beidahuang", "Northeast King", "Black Land" and other brands, in the northeast local development is good, but looking at the country, there are still deficiencies, XiaoTang wants to come to have several reasons:
1, the low temperature in the northeast region, is not conducive to the production and fermentation of koji, to know that the flavor of the wine body mainly depends on the koji, different regions according to the local soil, temperature, climate and other characteristics, so that the diversity of koji, the formation of rich taste, in the "day time", the northeast is not dominant.
2, although the northeast occupies the natural advantage of "black land", but the main crops are corn and rice, corn oil everyone has heard of it, the fat content of corn is much higher than sorghum, fat will make corn in the winemaking process appear "ballast flavor", sorghum is a higher starch content, the wine is relatively strong, you can see the current best-selling wine, the main raw materials are mostly sorghum, but the yield and quality of sorghum in the northeast is not dominant compared with the Yunnan-Guizhou region, so it is also reflected in the wine, so it is "geographical advantage" The northeast is also not dominant.
3, the northeast style is widely known in the country is mostly a character grounded, and even some "earthy", it is difficult to let people associate with the "high-end" (there is no regional discrimination here), the northeast people drink wine style is bold, but there is less of a hint of wine tasting charm and patience, Xiaotang also hopes that the three eastern provinces can brew good liquor for the whole country and get the affirmation of the people of the whole country.
I'm Xiao Tang, and I'm talking to you about wine
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