Twenty-eight, put the face hair. On this day, the main food of the New Year's Festival was started, and the elders always made their own noodles to steam when steaming steamed steamed steamed steam
The hair noodles are glued with the auspicious word "hair", which means to make a fortune and get rich. The word "steaming" in steamed steamed steamed buns means to "steam" (fight) luck.
The emergence of pasta, has a history of more than 2,000 years, in the Han Dynasty, with the widespread use of stone mills, pasta has appeared in large quantities, according to historical records, pasta in the Han Dynasty has been up to the imperial palace, down to the common food of the people. From the beginning of the Song Dynasty, noodles changed, with methods such as stir-frying, stewing, and frying, and also adding meat or vegetarian toppings to the noodles. By the Ming Dynasty, the production of pasta was already very exquisite.
In the Ming Dynasty Cheng Minzheng's poem "Fu Family Noodle Line", there is a sentence cloud: "Beautiful as sweet and crispy color yingxue, a spoonful of mouth melts the mind", and the face food is greatly appreciated.
It is all the Spring Festival, but the food customs of the north and south of our country are very different, and the food customs are still regional. Just like the interpretation of "South Rice North Noodles", "South Cake North Cake", "South Sweet North Salty" and so on. On the occasion of the New Year, dumplings and rice cakes are symbolic foods with strong symbolic meaning, which can be called "auspicious" on the table. In addition to dumplings, eating a bowl of hot noodles made at home is both simple and delicious, and it is also the taste of the year.
In Shandong, there is a noodle dish that cannot be good - oil swirl.
According to legend, the oil swirl was learned in Nanjing when the three xu brothers (now Qihe County) went to the south during the Qing Dynasty, and the taste of the oil swirl in the south was sweet, and the Xu brothers changed the taste of the oil swirl to salty flavor according to the dietary characteristics of the northerners after coming to Jinan, which has been passed down to this day.
In the "Yang XiaoLu" compiled by Gu Zhong in the Qing Dynasty, the production of oil spins is recorded as follows: "... And dough as an agent, roll out. Add oil to the ingredient and roll out. Add the oil to the ingredient and roll it out seven more times. The stove is very beautiful. "It is said that during the Daoguang years, FengjiLou in Jinan City was an earlier shop that operated oil spinners, and in the early years of the Republic of China, there were more than a dozen shops in Jinan that operated oil spins, and oil swirls became a snack that was famous throughout the country at that time.
Oil swirl, Jinan people love snacks, from taste production to baking, fusion of strong Quancheng characteristics. Noodles, oiling, dough making, baking, baking, spinning... It takes 12 preparations to make it to get a delicious taste, and it has a unique flavor.
The practice of jinan oil spinning was recorded in the Qing Dynasty, and the most exquisite of them was the harmony noodles.
The following steps can be continued when the ancient technique of "kneading, folding, and beating" is repeated hundreds of times, and finally the dough is smooth, non-sticky to the hand, and non-stick to the rolling shaft.
Nearly 60 layers of dough are crispy, the aroma of Zhangqiu scallions is mixed inside, the inside is soft as silk after the water of Jinan Spring, and a bowl of chicken shredded wontons is heated and steaming, which opens up the busy day of Jinan people, all kinds of tastes, wonderful.
The so-called "relying on the mountains to eat the mountains, relying on the water to draft water" is about where to live, where there is a specific food for us to survive. With the change of history, each place has formed its own unique flavor of food, next time you go to Shandong, don't forget to taste this intangible cultural heritage delicacy!