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Introduction: The tip of the tongue of the food swirl and oil fragrance, what is the difference between the two, personally tell you
Speaking of oil swirling, for the natives of Jinan is not strange at all, this is a traditional snack in Jinan, Shandong, the skin is crispy and delicious, the noodles inside are very soft, and with a fragrance of green onions, who eats it who says it is delicious. Many people say that it is the same as the small oil cake, a bit like but also has its own characteristics, that is, the oil swirl is like a whirlpool, a circle, the surface is also golden yellow, good looking and delicious, so people name it oil swirl.
< h1 class="pgc-h-arrow-right" > oil spin</h1>
Old Jinan people know that there are two kinds of oil spins, round and oval. Authentic oil swirl will also add an egg, baked oil swirl in the middle and then put an egg together to bake, so that while eating oil swirl while eating eggs, the taste is more fragrant, more nutritious, especially in the morning or noon an egg swirl plus a bowl of sweet foam or peppery soup is more delicious.
The method of oil swirling is not the same as our usual flapjacks or pasta, which requires its own secret onion oil to make a special taste, and then share the method:
Prepare a clean wok, add star anise ingredients, (generally the family will have these spices, usually stewed meat or stir-fried vegetables, sometimes put some star anise ingredients will be seasoned, fried out more fragrant), open a low heat to spread the flavor of spices, slowly fry, do not use high heat, otherwise it will be fried paste. Then put in the green onion section stir-fry, see the color of the onion becomes darker, this oil becomes onion oil, green onion oil is more fragrant than ordinary oil, especially after the green onion is fried black, the aroma of the green onion is floating in the oil, use this oil to make oil swirl, is the most delicious.
Prepare the basin, add 2 tablespoons of table salt, then add wheat flour, slowly pour water and stir well, (adding salt can make the dough more vigorous after waking up), without adding yeast, after kneading into dough, cover the lid, and wake up at room temperature for 1-2 hours.
Divide the dough into small portions, roll out the dough with a rolling pin, brush with a layer of shallot oil, and roll it up from one end, just like the oil cake, and the rolling process needs to be stretched while rolling, so that there will be a pattern. After rolling, they are folded in half to make scallion oil burritos.
To make the oil spinner, you need to burn it in the pan once and bake it in the oven once. Prepare a saucepan, preheat over low heat, put the cake in and burn until golden brown. Then put it in the oven, bake at about 180 degrees for about 10 minutes, and then you can take it out when you see the golden fragrance.
Baked oil swirl, take it out, if you want to have a vortex in the middle, teach you a trick, use your fingers to gently press, it will come out, this method is very good, generally sell oil swirl will do this.
Tips:
In addition to the oil spin can be made with green onion flavor, this is the most original taste. Now people are very particular about eating, you can make other flavors, such as sugar or bean paste, etc., anyway, eat at home, family like the most important, usually you can try it, sweet and salty are delicious.
<h1 class="pgc-h-arrow-right" > oily aroma</h1>
Oil aroma is a snack made with grains such as soybeans and rice as the main ingredients after a certain process. All the ingredients need to be soaked one night in advance, soaked after washing several times, ground into soy milk in the soy milk machine, the water inside the tofu should be moderate, too much is too rare and too thick, will affect the taste.
Next is the production of the filling, which can be sweet or salty, sweet such as red bean paste, salty like squeezed vegetable shreds, etc. are all OK. You need to put oil in the pan, put the soy milk in it, put it in the pan and fry.
When fry until 8 is ripe, take out the oil dumplings, turn them over, and continue to fry on the other side until golden brown until cooked, and you are ready. It is also possible to fry. The method is different in each place, and some places are made of glutinous rice flour, just like the fried cakes in the north, soft and delicious, fragrant but not greasy.
Delicious oil swirl and oil aroma, follow this method to make, every time can be done, welcome to try.