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Editor's Note:
Shandong yellow braised chicken rice, Shaxian snacks, Lanzhou ramen hot "out of the circle". What other gourmet snacks and snacks are there in Shandong, and what snack industries are leading the way? Which hometown flavor makes you nostalgic? Which Shandong features are the netizens in the country picking? Only food in the world can not be disappointed, only delicious people forget their worries. From now on, Lightning News will link up with the province's county-level financial media centers and positive energy V "joint" promotion, taking you to taste "Shandong on the tip of the tongue".
Qilu Network Lightning News March 25 news "Spring water flows with the beauty of hometown, Jinan's oil swirling home taste." A mouthful of crispy Jinan oil swirl with a bowl of sweet foam constitutes the taste of breakfast in the memory of countless old Jinan people. Located in the Kuanhouli neighborhood, the "Hongchun Meizhai" oil spinning shop is the only choice for Jinan oil spinning.
"The shallots are fragrant and golden in color, crispy in the skin, and tender in the inner." This is the characteristic of Jinan oil swirl, but also the characteristics of "Hongchun Meizhai" oil swirl. Settled in the Kuanhouli neighborhood of the "Hongchun Meizhai" oil spin shop is an uncompromising, authentic Jinan traditional cuisine, the owner Lu Lihua is 53 years old this year, from the age of 16 apprentices, oil spinner has been done for more than 40 years, has strict requirements for the production of oil spinner.
There are 12 processes in the production of oil spin, and no one link can go wrong. "Like and noodles are exquisite, spring, summer, autumn and winter have different requirements. In addition, the noodles that are made of oil spins should be folded many times, and the degree is kneaded smooth like satin, so that it takes about 40 minutes at a time to make the noodles. Lu Lihua introduced.
After rolling, spreading, and rolling the noodles, the oil spin is ready to be burned. After high temperature processing, the color of the shallot oil is soaked in white, showing a seductive golden color. After being roasted, the onion is fragrant and swirling, making it hard to believe that this is just a delicacy consisting of oil, shallots, fine salt and flour. The "correct way to open" the oil swirl must be eaten while hot, the golden yellow oil swirl bites a bite, full of crisp, long aftertaste, and a bowl of chicken shredded ravioli or a bowl of sweet foam, which can be described as inexpensive and wonderful.
The oil swirl gathers the aura of Jinan and is an authentic good thing that can represent Jinan. "You see this cascading whirlpool, which means that Jinan, an ancient city with a long history, has experienced the vicissitudes of the times until today." Lu Lihua introduced himself to us with an oil spinner in his hand, "But if you turn the oil spin upside down, this small bulging drum bag is like a gushing spring in Jinan, slowly gushing up." This is a commentary on Lu Lihua's deep love for Jinan and for the oil swirl.
In this fast-paced world, the original and simple flavor has become more and more precious, and the seemingly simple snack of the oil swirl does not have too many gorgeous decorations and embellishments, but it can bring people the greatest surprise. Come and taste the oil swirl and taste the taste of old Jinan spanning a hundred years.
Previous media reporters: Shen Yi, Yan Yan, lightning news editor Sun Qian, reported