Steamed Wuchang fish is a traditional dish in Hubei, if you travel to Hubei, you must taste Wuchang fish. Wuchang fish belongs to one of the bream, its meat is delicious, the taste is smooth and tender, especially after steaming, it can best reflect its umami taste. So do you know that steamed Wuchang fish can be cooked for a few minutes? Now I'll show you.
<h1 class= "pgc-h-arrow-right" >, steamed Wuchang fish can be steamed in a few minutes</h1>
The Dawuchang fish is steamed on a pot for about 20 minutes. Before steaming, you can put some cooking wine to fishy, add some onions, ginger, garlic and seasonings to season, put into the pot to steam first turn on the high heat, and then open the medium-low heat slow steaming, generally about 20 minutes can steam the fish. After the steaming, the fish is drizzled with some fish soy sauce and can be eaten, which is very delicious.
<h1 class= "pgc-h-arrow-right" > second, steamed Wuchang fish</h1>
1. Marinate
Although Wuchang fish belongs to a better variety of bream, but after all, the fish will have a fishy taste, so the bought Back Wuchang fish should be processed first, and then marinated with onion, ginger, garlic, salt, cooking wine first, so that it can play a fishy role, but also in the process of marinating to make the meat more flavorful, so that the steamed fish will be more delicious to eat. Therefore, if you want to make the fish delicious, it is more important to marinate it in advance.
2. Add the side dishes
Steamed Wuchang fish is generally made of fresh Wuchang fish as the main ingredient, but it will also add some ingredients, such as mushrooms or winter shoots, which are relatively fresh ingredients, steamed with Wuchang fish, which will make more umami penetrate into the flesh of Wuchang fish, making Wuchang fish more delicious. If you add some chicken broth to steam, the taste is even better.
3. Pick the fish
Steamed Wuchang fish is made of Wuchang fish, so when picking fish, you must choose fresh fish, and you must not use dead fish. And the fish must be killed and steamed, must not be killed and then placed there, and then steamed when eaten, so that the fish will not be fresh, and there will be some fishy taste when eaten. Be sure to kill it when it is alive and then steam it directly in the pot so that you can taste the deliciousness of Wuchang fish.
Only drink the water of the Yangtze River, and eat Wuchang fish, that is, Wuchang fish, so if you like to eat this traditional dish, you can go to Hubei and taste the authentic steamed Wuchang fish. Of course, in addition to steaming, Wuchang fish can also be fried, grilled, or boiled soup, etc., welcome to come to Hubei to taste Wuchang fish.