本期好店
Sanwutang New Traders Hotel
Sanwutang is a five-star standard buffet restaurant in Beijing's CBD that focuses on Chinese food, and is also a rare Western-style café in Beijing that serves old Beijing snacks. Western food, Thai food, Japanese food, stir-fry and old Beijing snacks are a wonderful fusion here.
The signature door nail patty is filleted with rosemary marinated beef fillet, and the traditional delicacy is given a new taste.
A door nail patty with a bursting pulp texture
The creamy pancake is covered with delicate powdered French sugar. Pancakes are covered with tuna, black truffles, and Qinghai yak slices. This upgraded version of pancakes can sell more than 700 a day.
Creamy fried cake on the outside and tender on the inside
Gao Ning, the hostess chef of Sanwutang, has always wanted to promote popcorn in the restaurant, but due to objective conditions, it is impossible to achieve the traditional practice. After consulting with a food expert to solve the problem of the taste of the popcorn, she decided to start with the Western spices and sauces she was most familiar with and innovate a new dipping sauce. The new dipping method is tenon, and the elements are independent and interconnected. Perilla emits a grassy and woody smell similar to coriander, responsible for creating a sense of security when meeting for the first time, green perilla releases the strong aroma of fennel and basil, to sweeten, onions, cannabis, french incense, bad brine, layer by layer, endless changes, fresh and refreshing.
In the explosion method of popping belly, Gao Ning upgraded the traditional boiling water explosion to a Western-style vegetable water explosion, and then matched the fried belly with dry white gel made of white wine and fish glue. This wonderful taste of the new style of belly, from the day of the debut of the international trade, has become the top popular dish of three or five halls.
(Source: "Taste Of The Gate")