Have you ever eaten stuffed tofu?
We Hakka people like to eat stuffed tofu very much, usually every three or five days will do it once to eat, not to mention the New Year's Festival, a big pot, when entertaining guests, it is indispensable to this dish.
However, when it comes to stuffed tofu, the key to eating well or not is in the filling, of course, the quality of tofu is also very important, so the tofu we eat is to choose brine tofu, the filling, our methods also have a variety of, and each one will be different, this depends on the taste of everyone likes.
Today I want to share the brewed tofu method, the filling is made of fish meat, most of the previous eating is made of pork as a filling, the fish filling is delicious, but there are many friends who say that it is not good to do, it feels fishy to eat, so now I come to share with you my method, simple and delicious, not only no fishy taste, but also fragrant and smooth, there is a little QQ feeling Oh, want to try friends, follow my steps to come.
Ingredients: 5 pieces of tofu, 2 pieces of fish, 6 dried shiitake mushrooms, 1 piece of ginger, salt, pepper, soy sauce, oyster sauce, rice wine, peanut oil, starch, green onion, etc.
The detailed procedure steps are as follows:
The first step: first to deal with the fish, today bought two fish, only spent 20 yuan, cheaper than pork to eat more, the fish meat washed clean, this fish is called the stall owner to kill the fish meat fish bone, fish bone we left to cook soup, fish meat washed, first sliced and then chopped into minced meat, fish meat slightly chopped after adding the right amount of salt, chopped fish meat plus salt is easy to gel, this is also a good little trick of fish meat filling Oh, add salt after continuing to chop for two or three minutes on the same, enlarge the bowl for spare.
Step 2: Wash the 6 dried shiitake mushrooms that were soaked in advance, squeeze out the water, then chop them together and add them to the fish filling, then prepare a piece of ginger to chop into ginger and add it together, then add some pepper, soy sauce, oyster sauce, a little yellow wine, come to some peanut oil, stir it evenly, and then grab it with your hands and beat it for a while, so that the fish filling that comes out of this tastes better, grab it and put it aside.
Step 3: Cut the prepared 5 pieces of tofu into small pieces, cut into rectangles will be good to brew a little Oh, after cutting, use chopsticks to clip a slit in the middle of the tofu, and then stuff the adjusted fish filling into it, see your own technology, you can stuff as much stuffing as you want.
Step 4: Prepare a pan, oil under the pan, and then put the brewed tofu into it, before we brewed pork stuffed tofu, is meat face down, fish stuffing I like to eat tender and smooth, so the meat side up, put it on the table and take it to fry, slowly fry it over medium-low heat.
Step 5: Tofu fried until the bottom surface is slightly yellow, like to eat a little more charred, you can fry for a long time, after the tofu is fried, add an appropriate amount of boiling water, then turn the heat on the high heat, cover the pot and boil, turn to medium heat, simmer for 5 minutes.
Step 6: During this time, we will mix the sauce in the bowl, add half a bowl of water to the bowl, add the right amount of salt, starch, pepper, oyster sauce, soy sauce, stir it well and set aside.
Step 7: Okay, it's almost time, turn back the heat, pour in our prepared sauce, gently turn the pot and cook the juice until it is thick
Step 8: Like to eat less juice, you can cook a little longer or add less water, my children like to eat with juice bibimbap, so I put more water, the juice to thicken on the turn off the fire out of the pot, sprinkle a little green onion, you can eat.
This nutritious and delicious fish stuffed tofu is done, like friends try it, tender and juicy, smell all want to eat ah, tofu and stuffing are very tender and smooth, with fish to adjust the filling, feel more delicious than pork filling Oh.
【Tips】
Chopped fish meat stuffing hand-chopped out will be more delicious Oh, the fish meat slightly chopped after adding a little salt and then chopped, can quickly make the fish stuffing glue, so that the chopped fish meat filling taste better, can make the taste of Q bomb.
The original author of this picture: Hakka Iron Head
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