Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
Soon the foreign festival Halloween is coming, although we don't know what this festival is all about, but I heard that it has something to do with pumpkins, so let's make a pumpkin pie that children like to eat, it's just like that.
In fact, it is also recommended that parents can learn more dim sum methods here, and their own desserts are certainly more reassuring than letting children eat various snacks, such as pumpkin cakes, and then we look at the specific methods.
1. Prepare a pumpkin, peel and cut to remove the seeds, the inside of the pumpkin should be cleaned, and then cut into small pieces.
Boil the water in the pot with castors, after the water boils, put the pumpkin in the pot and steam for about 15 minutes, the pumpkin is basically cooked.
After the pumpkin has cooled for 5 minutes, take out the pumpkin and pour it into the basin, press it into the puree with a spoon, and then pour a small spoonful of sugar and stir well.
White sugar can not be added more, because the white sugar will melt when hot, which will easily cause the pumpkin pie not to form uneven color, and only add a little to add the bottom flavor here.
Add glutinous rice flour, the ratio of pumpkin puree is 1 to 1, stir and knead into a dough, wake the dough for five minutes and knead again.
2. Pour the breadcrumbs into the basin and set aside.
Knead the dough into long strips, pinch into small, evenly blended pieces, and then knead all the dough into balls in turn.
Dip the case with vegetable oil, press all the balls into a cake in turn, then dip the vegetable oil, and then evenly glue the breadcrumbs on the plate and set aside.
3. Finally start frying.
Pour vegetable oil into the pan and fry the pumpkin pie in the pan when the oil is 50% hot.
Keep the heat low during this process, turn off the heat when the oil temperature is high, and shake the pan slightly to allow the pumpkin pie to heat evenly and avoid sticking to the bottom of the pan.
To avoid sandwiching or frying paste, keep the heat low and observe more, about 4 to 5 minutes, the pumpkin pie surface turns golden brown, and when floating on the oil surface, you can fish out the oil control.
If you are a parent, then congratulations, this squash cake for crying children is ready here, and it is also very appropriate to make a plate on Halloween, so it is good to follow the festival!
Did you learn today's dish? I'm Ah Fei, we'll see you next time!