For us northerners, steamed buns can be described as our "life roots", three meals a day can be less, only steamed buns can not be less, although steamed buns are not fragrant and not sweet, but as long as hungry the first thing to think of is to eat steamed buns, remember when I was a child, home from school, the first thing is to take half a steamed bun, with a spicy strip, it is too delicious, after growing up, the mountain treasures and seafood are more than many steamed buns with spicy strips.
Although the steamed bun is made of pure flour, it looks particularly simple, but the steamed steamed steamed steamed steamed
<h1 class="pgc-h-arrow-right" data-track="4" > [steamed steamed bun].</h1>
Ingredients: flour, sugar, yeast powder
<h1 class="pgc-h-arrow-right" data-track="4" > [methods and steps].</h1>
1. Prepare half a bowl of warm water, the temperature is about 35 degrees, this temperature is the best temperature for the noodles, put five grams of yeast powder, five grams of white sugar, white sugar can promote the fermentation of yeast powder, stir evenly and set aside
2. Pour two pounds of flour into the basin, then start with yeast powder water and noodles, stir into a flocculent dough, and form a smooth dough, cover with plastic wrap, and then put it in a sunny or warm place, the temperature is not too high, wake up to twice as large.
3, the dough wakes up well, take it out, the dough is all honeycomb-shaped, it is awake and good, and then the dough is kneaded and vented, the dough is kneaded for as long as possible, so that the steamed bun is not only white, but also more powerful
Knead the kneaded dough into long strips, cut into the same size of the agent, if you want to eat round steamed buns, one hand to hold the agent, the other hand kneading, until it becomes a cylindrical shape, if it is a little troublesome, the cut agent is slightly sorted out is the square steamed bun.
4. Do not go directly to the pot after the steamed bun is done, be sure to wake up the hair twice, cover it with a cage cloth, so that the skin of the steamed bun is not easy to harden, and when the steamed bun is full, it can be done
5. The second awakening of the steamed bun blank cold water pot, when the water vapor in the pot slowly becomes hot, the steamed bun will be heated evenly, which can help the steamed bun to be further fermented, so that the steamed bun tastes better, if the steam is then on the pot, the temperature difference is too large to make the steamed bun hard, and it is easy to appear inside and outside the phenomenon
6. Wait for the pot to steam and then steam for 20 minutes on high heat, after the time to simmer the steamed bun for five minutes and then open the pot, directly open the pot due to the temperature difference is too large, easy to collapse phenomenon, open to see, the white flower of the steamed bun is done, press it, instant rebound, do too successfully.
<h1 class="pgc-h-arrow-right" data-track="4" > [Summary].</h1>
Well, today's steamed steamed steamed bun has been done, simply to summarize a recipe for everyone "1 high 2 white 3 wake up hair", 1 high is with about 35 degrees of warm water, 2 white is sugar and yeast powder, 3 wake up is three times awake noodles, just and good noodles wake up once, steamed bun billet two times wake up, cool water pot three times wake up. As long as you remember these tips, make sure that the steamed bun is fluffy and soft and does not collapse. If you have more stunts in hand, welcome to leave a message below to discuss, thank you for your support!