Children play small like to eat bean sandbags, this point is special with me, outside the purchase is not assured to eat, it is better to do it at home, fragrant soft bean sandbags who do not love it, and the outside can be comparable, bean paste does not have any additives, three or two times to get it done, you can do more, put into the refrigerator to freeze up, when it is too late to cook in the morning, take out two hot ones, delicious breakfast will come out.
Beautiful breakfast, beautiful bean sandbags, simple and delicious materials, especially like the granular mung bean stuffing, even children who do not love to eat, have become addicted, eat without pressure, every time they eat to stop, according to this method, bean paste bags are soft and delicious, cold will not be hard, convenient and fast, nutritious and delicious, like friends to do it together.
<h1 class="pgc-h-arrow-right" > [delicious bean paste bun].</h1>
【Ingredients】Flour, yeast powder, bean paste filling
【Seasoning】Sugar
1, prepare 500 grams of flour, add 5 grams of yeast powder, 3 grams of sugar, white sugar can promote the fermentation of the dough, with warm water and noodles, stir while pouring, until there is no dry flour, showing the appearance of dough.
2: Form a soft dough, put it in a warm place, cover the pot lid or plastic wrap, and ferment until it is twice as large.
3, homemade mung bean paste filling, low fat and low sugar, the original mung bean flavor, rubbed into a small round ball, many friends asked me, how to make bean paste to taste delicate? Share a proper approach and learn by clicking on the link below.
The correct method of mung bean paste, teach you by hand, learn in 2 minutes, the taste is sweet and delicate
4: Take out the fermented dough, sprinkle some dry flour, knead and drain the air, slowly roll into long strips, and divide into equal dough.
5: Take out a dough agent, knead it into the shape of a steamed bun, roll out into a large dough crust, wrap it with bean paste, arrange it into the shape of a steamed bun, and then cover it with a layer of plastic wrap to relax the raw embryo of the bean paste bag for 15 minutes.
6, prepare the steamer, put a layer of filter cloth, stack the bean paste bag raw embryo, turn on the high heat to turn to medium heat, steam for 10 minutes, is a cold water pot.
7, the time is up, simmer for another 5 minutes, a sweet and fluffy bean paste bun is ready, delicious and good-looking, children should play, eat without pressure.
< h1 class="pgc-h-arrow-right" > skill summary</h1>
Want the bean paste bun is soft and delicious, and the noodles should be softer, and the noodles are sweetened, in order to better ferment the dough, do not like to be omitted, the amount of bean paste filling, according to personal preferences increase or decrease, steamed can not be finished, can be put into the freezer frozen.
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