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Sticky bean buns
With the increasing development of network technology, the word "net red" often appears in the public eye. When it comes to Internet celebrities, many people's first impression is that most of them are Internet celebrities who are active on major platforms. In fact, the generalization of Internet celebrities, in addition to the talents in various fields, "food" is also one of them. As a food blogger who loves to eat and do, my focus is generally on various popular "internet celebrity food". Repeatedly encountering the object of their choice, the two parts of record and practice are definitely indispensable.
Recently, it has been a "net red sticky bean bag" circle powder, I don't know if the mobile phone and I have a sharp mind, always frequently brush to its production method. A foodie, where can not resist such a temptation, simply today to make a taste.
Today's net red sticky bean bag, on the basis of the original, has made some improvements. Add red beans, mung beans, black rice, walnuts and red dates and other ingredients to make a [five-grain sticky bean bun], the taste is richer after the entrance, and the filling is quite large, eat a bite of super satisfaction. I just didn't expect that the net red sticky bean bun can be easily made at home, and the noodles are not rolled out, and the soft glutinous sweet filling is more.
Before making a "net red sticky bean bag", I have also read many reviews about it, and there are many people who have done the rollover. Today, let's reveal the practice of net red sticky bean buns, do not roll the noodles, 1 successful, soft glutinous sweet filling. If you're interested, follow my steps!
【Grain sticky bean bun】
Filling: 150 grams of red beans, 30 grams of mung beans, 30 grams of black rice, 5 walnuts, 45 grams of red dates, 70 grams of glutinous rice flour.
Seasoning: 20 g of sugar.
Dough: Appropriate amount of glutinous rice flour, appropriate amount of water.
Production steps
ingredient
1, first of all, to prepare the ingredients needed to make this [grain sticky bean bun]: the grain filling used is 150 grams of red beans, 30 grams of mung beans, 30 grams of black rice, 5 walnuts (the weight after peeling is about 30), and 45 grams of red dates (about 35 grams after pitting). After steaming the bean rice, mix about 70 grams of glutinous rice flour to increase the soft glutinous taste. Add 20 grams of white sugar, sweet glutinous is even more delicious. The dough is directly dipped in a little water with the filling and wrapped in a layer of dried glutinous rice flour, eliminating the need for the noodles.
steps
2, first cook the red beans, mung beans and black rice, with an electric rice cooker. Mix all the ingredients together, wash them repeatedly, double the amount of water for all the ingredients, press the cook button, and set the time for 40 minutes. If you are afraid that the cooked red beans are sandwiched, you can soak them for a few hours in advance.
3, take advantage of the time to cook the beans and rice, come and process the walnuts and dates. Red dates wash off the surface of the floating dust, if it is dry and hard, you can use water to soak slightly for a while, so that it is convenient to deal with. The soaked dates are pitted and the remaining pulp is cut into small particles with scissors. Peel the walnuts, peel off the nuts and cut them into small particles with a knife.
4, the time is up, the beans have been cooked, then the red beans can be easily crushed, if there is any remaining water in the pot, all drained. After cooling slightly, pour the dates, walnuts and sugar together and mix well. Add glutinous rice flour in batches, add the next time after each mix, avoid the presence of dry flour particles, and finally finish and form, and the filling is ready.
5: Prepare an appropriate amount of water and dried glutinous rice flour. Take the right amount of filling, grab a round, about 30 grams, put in water to roll a circle, and then put glutinous rice flour to roll a circle, shoot more glutinous rice flour, the taste will be softer and sticky. The water-soaked filling wrapped in glutinous rice flour may crack, but it doesn't matter, the crack will disappear completely after steaming.
6: Put the steamer on the stove and put on the wet cage drawer cloth. Place all the sticky bean buns in the steamer in turn, leaving a little gap in the middle to avoid sticking. Put cold water on a pot, bring to a boil over high heat, turn to medium heat, and steam for about 30 minutes. The steamed sticky bean buns, wrapped in glutinous rice flour on the outside, are transparent in color. Remove and dry and enjoy. If you also like to eat sticky bean buns, you may wish to try this method!
Cooking Tips:
1, grain can be exchanged for any variety you like. However, beans and rice should be steamed before making, and dried fruits that can be eaten directly are made into raw blanks and then steamed.
2, the maturity of the beans and rice, to the red beans can be easily crushed as the standard, on the contrary, hard, to cook more appropriately for a while.
3, glutinous rice flour after all the filling, feel similar to the soft dough of the flapjack, if it is too soft to form a ball, but also add some glutinous rice flour appropriately, until the final ball.
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