After cooking the porridge there are still a lot of grains left, accidentally brush the video to see Huang Lei teacher made sticky bean buns, look very delicious, do not need and noodles, do not need to put sugar, just need to stir, roll a roll can be done lazy sticky bean buns, soft glutinous sweet, a look will, the method is simple. So I decided to make sticky bean buns myself and use the remaining grains.
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Red beans, mung beans, black rice, glutinous rice, millet, dates, corn kernels, raisins, dried cranberries, glutinous rice flour
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Put the prepared grains in a bowl and soak in water overnight.
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It is also convenient to pit the dates, cut them into small cubes, or cut them with scissors.
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Rinse the soaked grain beans and pour them into a pressure cooker.
Then spread the corn kernels and red dates on top of the dried grapes and cranberries
Add more than 2 cm of water and cook for 15 minutes and simmer for 5 minutes
Cook until soft and rotten, like this.
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After leaving for a while, add an appropriate amount of glutinous rice flour and stir well. (The amount of glutinous rice flour should not be too much, as long as the ingredients can be glued together)
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Take an appropriate amount of mixed ingredients, lump into small balls, generally hollow fist wrapped in size, about 100g of rounds.
Roll in the glutinous rice flour, prepare a bowl of water to quickly dip it, and then roll in the glutinous rice flour, the skin wrapped glutinous rice flour is the thickness of the crystal skin.
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The good sticky bean buns, steam for about 15 minutes, when steaming, each bean bun is covered with oil paper or vegetable leaves to prevent sticking. The steaming time depends on the thickness of the glutinous rice peel, and the color becomes crystal clear.
The finished sticky bean buns, each one is crystal clear, through the crystal coat, is a deep purple red, corn kernels embellished like gold, very beautiful.
Take a bite, soft glutinous sweet, no added a little sugar, only the sweet taste of dates and raisin cranberries, especially suitable for you in the weight loss period, almost the New Year to do a full pot, the whole family to share together is also a happy and meaningful thing. I wish you all a happy Chinese New Year! Money is rolling in!
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1. Beans should be soaked as much as possible in advance for one night, which is convenient for cooking, saving fire and electricity.
2. How to wrap sticky beans without sticking hands? Prepare a bowl of water and dip your hands in some water to prevent sticking to your hands when wrapping beans. Or bring disposable gloves to wrap the bean bag.
3. When steaming, each sticky bean bag is covered with oil paper or vegetable leaves, and steamed in cold water.
The above is my sharing today, thank you for watching, I am Pear, a treasure mother who loves food, making food with my heart, passing on the taste of home and love. Like friends can click to follow, your support is my motivation to move forward, welcome to have problems friends can leave a message in the comment area, you can also say what you like, whether it is traditional food or Western pastries, pears are willing to try, as long as you leave a message in the comment area, guaranteed to meet your taste buds!