Suddenly I want to eat bean sandbags, there are just some green beans at home, I thought why not make it myself? The experience is good and real, and you can control the dosage by yourself, so you start to prepare.
By Sunrise
<h2>Royalties</h2>
Regular flour 700g
35g white sugar
Terunsu milk one carton
Yeast 7 g
Mung beans 200 g
Butter 10 g
<h2>Practice steps</h2>
1, mung beans soaked all day, and then rub by hand can rub out part of the mung bean skin and pour it out
2: Use milk and noodles, put in the yeast noodles for 1 hour, and the honeycomb appears
3: Knead the dough again into a smooth dough
4: Put the mung beans into the rice cooker, cook the rice stall (I have more water), then fish it out and fry it dry with butter in a wok
5: Add sugar and stir well, crush mung bean filling in a bowl and crush into puree
6: Knead the dough into small pieces, roll out the dough stick into dumplings with a large skin, wrap in mung bean filling and knead into a ball
7: Steam in a steamer basket over low heat for 12 minutes
<h2>Tips</h2>
1. When the buns are placed in the steamer, they should be placed at a distance, because they will start 2. Start with the smallest heat and let the dough have time to be fully heated and fermented
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.