I think no one can resist the temptation of salted egg yolk soufflé with Mexican sauce, it is a heat bomb, but it is really very delicious ❗️ The method seems complicated, in fact, it is very simple, the giant recommended collection to try to do ❗️ This party has been changed, has reduced the amount of butter as much as possible, it is not recommended to reduce sugar and oil, it will affect the taste Oh ~
By the little meow sauce that loves to eat
<h2>Royalties</h2>
High gluten powder 260 g
Light cream 30 g (no can be replaced with milk 20~ 25 g)
Milk 110 g
Whole egg mixture 45 g
Sugar 25 g
Salt 2.5 g
Butter 15 g
Resistant to high sugar baking powder 3 g
Salted egg yolk soufflé
Salted egg yolks 4-5 pieces (60 g)
Softened butter 25 g
Milk 15 g
Milk powder 20 g
Caster sugar 12 g
Crispy grains
Butter 8 g
Powdered sugar 6 g
Low gluten flour 15 g
Mexican sauce
Softened butter 15 g
Room temperature egg mixture 15 g
<h2>Practice steps</h2>
1, first knead the dough, all the materials except butter in the order of first liquid and then powder into the cooking machine to knead the dough, knead until the dough is smooth and elastic, can pull out the thick film, add butter, continue to knead the dough until it can pull out a large film state Finish the dough, ferment with the oven at 30 degrees for about 50 to 60 minutes ⏰, to twice as large (the oven does not have a low temperature fermentation function, it is recommended to ferment at room temperature)
2, during the fermentation to prepare soufflé, sauce, crisp salted egg yolk soufflé method: salted egg yolk in the oven at 180 degrees baked for 10 minutes, egg yolk oil can be, crushed, and mixed with other ingredients evenly
3, Mexican sauce: softened butter ➕ sugar ➕ room temperature egg liquid stir evenly, ➕ low gluten flour stir evenly, put into the framed flower bag for later
4. Crispy grains: all the ingredients are mixed and kneaded by hand into granules
5: Remove the fermented dough, press the exhaust, roll in a round, cover the plastic wrap and relax for 20 minutes ⏰
6: Roll out the rectangle and spread the salted egg yolk soufflé evenly
7. Roll up from top to bottom and pinch tightly
8, put into the toast mold, warm and moist place fermentation to nine full, no wake up box can be placed in the oven without plugging ❌ in, put a bowl of hot water to increase humidity and temperature
9: After fermentation is completed, take it out, brush a layer of milk or water, and sprinkle with crispy grains
10: Squeeze in mexican sauce
11, put into the preheated Hayc 40 oven, 175 degrees 43 minutes, the specific time temperature please adjust according to their own oven appropriately, color satisfaction remember to cover the tin foil Oh
12, when warm, it is best to eat
13. It's worth a try
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.