There are two kinds of beef sauce, clear soup and meat soup, beef with clear soup sauce in the northeast, and beef with meat soup sauce in Beijing and Tianjin.
The difference between clear soup and meat soup, whether the seasoning contains sweet noodle sauce and yellow sauce. The clear soup does not contain it, and the meat soup contains at least one sauce.
The process of making beef with meat soup sauce:
Prepare meat ingredients, sauce soup, soak beef, beef blanching, beef sauce beef.
First, the preparation of pharmaceutical materials
1, as shown in the figure, peppercorns, large ingredients, cinnamon, tangerine peel, white root, nutmeg, sand kernels, cloves to taste.
2. Put all the medicinal materials into a household crusher and beat them into powder.
3, 10 grams of medicinal ingredients, can sauce 1 kg of beef, according to this can be expanded in the same proportion.
Second, mix the sauce soup
Take 1 kg of fresh beef as an example,
need:
Soy sauce 0.2 kg
Sweet noodle sauce 25 g
Refined salt 17.5 g
15 grams of chopped green onions
Ginger 5 g
5 g garlic
10 grams of meat
Water, not more than half an inch tall of beef.
3. Soak the beef
Beef needs to be soaked in water for 4 hours.
The purpose is to soak the blood in the beef
Unpack, put in a basin of water and start soaking.
After 4 hours, remove and rinse with clean water to estimate clean.
4. Blanch beef
Beef blanching water is not the same as green vegetable blanching water, green vegetable blanching water is boiling water to put vegetables, water and then open to fish out the vegetables. Beef blanched is cold water into the pot, boiled water and fished out, rinsed clean.
5. Beef sauce
Bring the miso soup to a boil and add the beef. Heat over high heat and bring the miso soup to a boil, then reduce the heat and continue to cook for more than 40 minutes.
Wait until the beef is chopsticks to penetrate the fire. Don't rush to fish out the beef, soak it in miso soup for half an hour before you can fish out the beef. The advantage of this is that the beef has a good taste effect. Finally, remove and let cool.
Change the knife to the plate.