There is such a restaurant in Wuyuan Bay, which is only one wall away from Guomao Tianqin Bay and across the bay from Wuyuanwan Wetland Park. Out is bustling, in is quiet.
Sitting in the private room on the second floor, overlooking the mangroves of Wuyuan Bay through the floor-to-ceiling windows, feeling the tranquility and elegance of the bay life, and enjoying the comfort of stealing half a day's leisure, such a place is an oasis in the city. Want a cup of coffee, drink quietly, eat a meal, eat quietly, impetuous and annoying, don't want to...
This restaurant is called - in Jupiter, a detached house, the outdoor space is big enough, the lawn is verdant, and the sea breeze is cool. It symbolizes the unique existence of the steel forest, but it also fits the feeling created by the location environment. However, this area does not seem to have formed a whole, and when night falls, it seems to be quiet and quiet.
Stepping into the shop, the rich Mediterranean sea comes to the face, dark green, fireplace, red brick, wooden strips, long table and comfortable large sofa, heavy and not frivolous, noble but not humble. There is a feeling that coming here to eat, self-confidence has also increased by half.
This environment is very suitable for afternoon tea, and for a short time, afternoon tea in Jupiter also swept around Heron Island. However, here is now the main fusion of Chinese and Western private dishes, in the way of newspaper people to arrange dishes, the style of producing partial farmhouse dishes, large portions, good taste, coupled with the environment has highlights, relatives and friends gatherings or business banquets are good choices. The per capita is more than 150 yuan.
That night, 12 of us booked a large private room on the second floor that can see the scenery of Wuyuan Bay, and ate fourteen or five dishes, according to my personal preferences, I will briefly make an introduction.
The old vinegar pig's feet of the farmhouse, the practice of distillers' lees, and a large bowl of bright red when served on the table can arouse the enthusiasm of good meat people. The wine is lightly fragrant (a slightly thicker should be better), but the heat is just right, the skin of the pig's feet is crisp, the meat of the pig's feet is tight and fragrant, and the taste is sour but not greasy.
White-seared local pork chops, pork chops of similar size are cushioned with a vegetable leaf, the whole plate is laid out, simple and direct, and the visual impact is very strong. Directly grasped and nibbled by hand, the meat is fragrant, the aftertaste is sweet with a little salt, which is directly after the meat is discharged from the pot in a slight touch of salt, the original taste.
Fresh vine pepper baked sea shrimp, large shrimp crisp and tender, rattan pepper added, let the taste fresh and not too little, soft glutinous garlic do not miss, this dish almost won the praise of the whole table.
The farmhouse raises white duck soup, which is said to be the signature of the store, and it is a must-order at almost every table. The soup is fresh and delicious, especially duck blood, tender and smooth. The standard is duck meat and duck blood, and there can also be a variety of max, plus versions, such as Gavin clams, plus abalone, crabs, etc., as you like.
Red mushroom stewed lake head rice noodles, a few years ago, the staple food of the family festival was almost contracted by this dish, so it was particularly kind as soon as it was served. Bacon is added to enrich the overall flavor.
Black truffle crisp melon stir-fried fragrant snail slices, screw and crisp melon double crisp combination, the taste of the experience is good. A little bit of black truffle, the addition of pepper rings makes the taste three-dimensional, and the embellishment is very good.
I usually don't eat much stuff like crispy farmhouse rat kon, cake kon, etc., and I don't like it very much and instinctively resist it. However, this dish was unexpected, and the combination of crispness, aroma and softness was just right. Especially just on the table warm entrance, big praise.
Tonight there are also a lot of dishes in place, which makes the grade of the whole banquet also improve a lot. King cuttlefish sauce fried baked abalone (i.e. bit), fruit wood smoked French foie gras (i.e. bit), tea oil garlic stone cave soup (i.e. bit).
Fiercely roasted deep-sea cod, cod meat is large and tender, some people eat three large pieces in a row.
Secret beef ribs with butter seasonal vegetables, this dish is also very real, large portions, meat and sauce are well matched.
Thick soup pot deer antler fungus, many small partners bar deer antler fungus mistakenly think of tea tree mushrooms, similar, but the taste is not the same, very crisp Oh.
Okra hydrangea and three small plates of exquisite pre-dinner (fruit and vegetable salad, cold jellyfish head, spicy red oil boneless black chicken feet) are also remarkable, not sloppy at all.
In Jupiter, the production is good, the environment has advantages, the circle of friends sent that night, there are small partners to reply to the company team building, tail teeth have been done here, very satisfied. In fact, here can not only charter a variety of banquets, dinners, but also can host a variety of birthday banquets, weddings. Just as a new discovery, this kind of demand of the small partner can mark it.
#Xiamen Headline# #厦门身边事 #