The taste of spring in the memories of Nan'an people

Haisi Business News (reporter Su Mingming correspondent Che Yuan) In Nan'an, Qingming Kun is also known as black kun and rat qu gong. In the hearts of the people of Nan'an, the rat song has transcended the meaning of the festival and gradually evolved into a memory of spring. Yesterday, the reporter visited the farmers' market in Nan'an City and found that before the Qingming Dynasty arrived, there were more stalls selling rat koji, and the sales of rat koji were increasing day by day.

At the WuRong Street Farmers' Market, there are more stalls selling rat koji than usual. A Ms. Zhuang's vegetable stall specially vacated a corner and placed rat koji, "Every Year in March and April, I will handmade some rat koji koji to sell." Ms. Zhuang told reporters that the spring rat yeast grass is growing vigorously, and she will specifically find someone to buy rat yeast grass, "there are many people who buy rat yeast, although the production process is troublesome, but it has also made a lot of money in two months."

Unlike Ms. Zhuang, who only sells rat koji koeh in the spring, a bun shop in the first market in the city has realized the "freedom" of rat koji koeh and sells it all year round. "We'll dry the sagebrush and store enough for a year." The owner of the bun shop said that there are also people on the market today who use green powder to make it, pretending to be rat koji, and the public should pay more attention when purchasing.

In the market, rat koji has three kinds of fillings: salty, sweet and salty, which are suitable for different people's tastes. The sweet filling is mainly mung bean paste and black bean paste, and the main force of salty stuffing is dried vegetables, accompanied by diced pork and diced shiitake mushrooms. The texture of rat koji is flexible and lubricated, the taste is sweet and refreshing, and it is deeply loved by the people of Nan'an. "We eat rat koji now, not just because of the Qingming Festival." Ms. Yang, a citizen, said that their whole family loves this mouth, and every once in a while, they will buy a few to relieve their hunger.

Occasionally, Ms. Yang will also make some rat koji koji by herself according to the online tutorial, "the filling she made herself will be innovative, like the 'net red version' of salted egg yolk meat floss, meat pine cheese, etc., although the cost will be high, but it has a different flavor."

Source: Hi Silk Business Daily