Sunday at home, just the right sunshine, a pleasant time. In the kitchen, there is still the sun-dried sage grass in the spring, and it has not been eaten for a long time. Roast some peanuts and add a little sugar to the blender and grind them into crushed peanuts. Dried sage grass soaked in water washed, pressure cooker for 20 minutes, cool after the blender into a puree, the pot heated and glutinous rice flour, a little sugar and a few drops of corn oil stirred evenly into a soft and delicate dough, each 75 grams, add a spoonful of peanut crushed, the reunion flattened into a cake shape on the oil paper, boiling water after steaming for 13 minutes, the pot for 2 minutes after taking out the cooling rack to cool, delicious rat koji out of the oven. The fly in the ointment is that there are no banana leaves cushioned, and there is less of a fresh fragrance.
Figure 1 is the finished color made of dried rat grass.
Figure 2 is the color of fresh sage grass in spring just made, before steaming.
