鼠曲草为菊科鼠曲草属一年生直立草本植物，外形瘦小，长得有点奇特，叶为匙形，上面有绵绵的毛，花冠为黄色，果实为圆形，在田地里很容易认出来。
In the countryside, the young leaves of sage grass are good wild vegetables, there are many methods, you can fry, make soup, you can also make stuffing, make rice dumplings, make Qingming fruit, etc., especially to make sage grass dumplings, soft glutinous sweet, especially delicious, let people have endless aftertaste.
The nutritional value of sage herb is also very rich, containing many essential nutrients, in addition to containing alkaloids, sterols, volatile oils and glycosides, etc., which have an inhibitory effect on Staphylococcus aureus.
When I was a child, my parents were busy farming, and I generally didn't have time to cook food except for three meals, and the fields were full of rat grass, but we picked them home to raise rabbits.
现在，当年养兔子的草我们也超级爱了，当季采摘，有空就去做鼠曲粿，也叫清明粿。
没空就洗干净了加苏打烫熟，用凉水漂凉，然后放在过滤篮中，扣一个盘子再提一桶水压上半天一晚上的，最后放在保鲜袋内速冻！
<h1 class="pgc-h-arrow-right" > rat curd</h1>
Pictured above is super tender sagebrush
The picture below is a tall sage grass that has sporadic long flower buds, and when it is picked back, it must go to the impurities to the old stem!
Rat Koji Koji Preparation:
Wash and add a drop of soda after boiling sage, whether it is fresh or preserved, you must press off the water, dry it!
Fried shallots golden brown, sautéed with sage grass and salt, if you make a mash at home to pound the grass into a fine floc, or crushed in a blender (but this can not eat the silky shape)
Sage grass after stir-frying.~
A hard-to-put shape, haha
The first time the kneading came out was too hot for the eyes
We are taking it to people's kway teow processing shops for processing, so we directly fry them and take them to the store, and by the way, we fried the filling, which is usually dumplings or buns
According to the ratio of three and a half pounds of rice per kilogram of sage grass, the soft pearl rice is steamed into rice, and then the grass and rice are twisted together into a kon ball by the machine, and the machine is repeated twice
The circular one in the picture has no filling at all, and the oval dumpling type has a filling
While it is hot, one person pinches a person to roll out thin, one person into the filling and one person presses out the type, not so much as making food, it is better to say that this is an entertainment ~
Finally, I came back in stacks, made hundreds of them at a time, made a point together, and sent some to relatives and friends, I had very little left, delicious and fun
Print it with a shou turtle seal.~
Stack after stack to send relatives and friends to go ~ ~
It can be eaten directly, steamed, fried, glutinous, and very delicious...
Bamboo shoot leaves stuffed are said to be fragrant~
From the grass to the little green to the little turtle...
Sage has experienced too much
It's a combination of entertainment and delicious food
Doing it once is laborious, but good to have fun
Picking grass, picking, sifting soil, cleaning, blanching, bleaching, stir-frying, stir-frying, blending grass and rice, twisting into koji, kneading dough, spreading the skin, wrapping the filling, printing with turtle prints or kueh prints, and finally eating directly, steaming and eating, frying and eating at will!
It took a sense of ritual to make art to make it, delicious and fun but so tired Oh~
#Punch in a good life##野菜 #