<h1 class="pgc-h-arrow-right" data-track="1" > preface</h1>
Introduction: The misunderstood "red mushroom" is often mistaken for a poisonous mushroom, but it is a thousand yuan a pound and cannot be planted so far
"Red umbrella umbrella, white pole pole, after eating together sleeping board board ..."
I believe that this song everyone has heard recently, in the summer and autumn, it is a large number of wild mushrooms on the market, in order to let the big guys not eat wild mushrooms indiscriminately, and avoid some tragedies, these police shu huang are also hurting their brains, so there is this popular song of the whole network.
There are too many types of wild mushrooms in China, according to incomplete statistics, the number of thousands of species, and can eat very little, so how to distinguish that kind of wild mushrooms can eat, which wild mushrooms are poisonous is crucial.
For many friends who grew up in the countryside, they heard when they were young that wild mushrooms with bright colors cannot be eaten, especially the more vivid the color, the more toxic they are.
This is also a common sense that many people know when picking wild mushrooms.
But there are no absolutes, and there are some exceptions. The same is true of the world of wild mushrooms. There is a kind of "red mushroom", bright color, but it is not only non-toxic, but also extremely high nutritional value, known as the "king of mushrooms".
And its price sells for a thousand yuan a catty all year round. It is still in short supply, only because this red mushroom cannot be artificially cultivated, and it is "gifted" by nature.
<h1 class="pgc-h-arrow-right" data-track="38" > different red mushrooms</h1>
This wild mushroom does not have any tall name, only because it is pink, from the umbrella fungus cover, the stalk is powdered, so the folk also according to its characteristics, to give it a very grounded name - red mushroom.
Although the name of the red mushroom seems to be very arbitrary, it is very rare and has always been a valuable wild edible (medicinal) fungus.
As a relatively large wild mushroom, the red mushroom is actually very recognizable. The lid of the red mushroom is larger, generally 6-10 cm in diameter, and the largest can grow to more than 15 cm. The shape is basically flat and spherical, and there are reds like amaranth on the surface of the caps, or bright purple and purple red.
The fresh product is slippery to the touch, and there is some stickiness. Its edges are smooth and have inconspicuous stripes. There are neatly arranged folds under the cap, equal or almost equal length.
But it is red on the outside, while the mushroom meat is white, because it is large, the mushroom meat is also very thick, the taste is more intense.
The stalk is also very large, cylindrical, about 3-3.5 cm long, about 1.5-3 cm thick, generally the upper part is pink, some are all pink, but with the short growth, over time will also fade, and even become white.
So the characteristics of red mushrooms are still relatively obvious, but also very easy to distinguish, as long as you have seen a few times in the mountains, you know how to distinguish from the many "red mushrooms", which one is edible red mushrooms.
< h1 class="pgc-h-arrow-right" data-track="39" > the distribution range of red mushrooms</h1>
The distribution of red mushrooms in China is still very wide, and it can be seen in both the north and south, such as Sichuan, Yunnan, Jiangxi, Hunan, Guangxi, Henan, Hunan and other provinces. This wild fungus generally appears more often in the summer, because its suitable temperature for growth is 25 to 27 ° C.
Red mushrooms have high requirements for the growing environment, not only the temperature requirements are very harsh, but also the pH of the soil, air humidity and so on have high requirements. It is also for this reason that although it is distributed in many places, it is relatively rare, and only the environment that can meet its conditions can grow.
In China, red mushrooms mainly grow in some mountain forest areas above 300 meters above sea level and below 1200 meters, and are to have a gentle slope with obvious vertical distribution of vegetation and soil and slope of 10-45 °. Because red mushrooms like to grow in humus-rich, loose, breathable and water retention environments, they are often more common on some red-brown or red soil slopes.
If this place is really suitable for the growth of red mushrooms, you will often see patches of red mushrooms. Good luck, you can pick dozens of pounds at a time, which is not an exaggeration. After all, it is propagated by spores, and the environment is suitable for large-scale growth.
<h1 class="pgc-h-arrow-right" data-track="40" > misunderstood "king of mushrooms"</h1>
In fact, in the past, there were also red mushrooms distributed in the mountains in many places, and many people had seen them, but because it was cloaked in red, many people saw that it thought it was a poisonous mushroom, so they did not dare to pick it and eat it.
As everyone knows, this kind of red mushroom cloaked in red is actually the misunderstood "king of mushrooms". It is not only very delicious, but also the nutritional value is quite high, it is rich in essential amino acids, polysaccharides, organic acids, a variety of vitamins, minerals, and a large number of trace elements, which are needed by the human head.
However, because red mushrooms are very harsh on the growing environment, the market demand is large, but it has not yet achieved artificial planting, all rely on natural wild, their production is limited, so in recent years the price is also rising, perennial to sell to a thousand yuan a catty.
<h1 class="pgc-h-arrow-right" data-track="41" > concluding remarks</h1>
Some people may say again, where is it so expensive, how can I only have a few tens of dollars a pound here? Hype again, right?
In fact, red mushrooms are not only one, there are several kinds of edible red mushrooms, even if it is the same kind of red mushrooms, there are also grades, only high-quality red mushrooms can be sold at such a high price, ordinary quality is only a few hundred yuan a pound. Because of the different qualities of red mushrooms, the taste and texture of eating are different, and the nutritional value is also very different.
In recent years, there have even been some artificially grown edible mushrooms, which are often used to impersonate red mushrooms. Therefore, when you buy, you must know how to distinguish carefully. Because some of the tastes and tastes of the artificial and wild are very different, they are also very low on the market.
Finally, I would like to remind everyone that whether it is picking in the mountains or buying in the market, you must know how to identify red mushrooms, because some farmers will also sell poisonous mushrooms as red mushrooms when picking, oh, if you buy poisonous mushrooms, it is dangerous.
Such a thing may sound scary, but there have been media reports. I really don't understand, or don't be greedy because of your mouth.
In recent years, because of the high price of red mushrooms, many people go into the mountains to pick as soon as the red mushrooms are on the market. In addition, the rural environment has also undergone great changes, and now the wild red mushrooms are becoming less and less.
There is a saying that the red mushroom that was eaten several times in Guizhou last year is really very delicious, especially after the soup is drunk, the lips and teeth are fragrant, and you can smell its fragrance the next morning, which is really an endless aftertaste.
But because the price is too expensive, the wild can not be seen, there is no such blessing.
Friends, do you still have red mushrooms in your hometown? Have you ever picked and eaten red mushrooms, and what does it taste like? Welcome to the big guys to leave a message to discuss!