I remember that every year during the Tanabata Festival, my mother would always make me qiaoguo to eat, like to eat it badly, there is no sweetness, is to like to eat its various shapes, small goldfish, dogs, rabbits, because there is that kind of ready-made mold, it is actually very simple to do.
In fact, Qiao Guo will only be done when Tanabata is over, but do you want to eat Qiao Guo what days? If you also like to eat qiaoguo, you can do it with me, the main materials are oil, noodles, sugar, honey, or very simple, mainly molds, be sure to prepare a cute shape, so that children can also like to eat. I remember when I was a child, the essential food of the Dragon Boat Festival, was also Qiaoguo, and the customs of each place were slightly different, mainly because I liked to eat and could be made at any time.
【Dish name】: Tanabata Qiaoguo
【Ingredient List】: Medium gluten flour, caster sugar, water, yeast, lard.
【Cooking steps】:
1, first put all the ingredients to be used together, in the basin and then kneaded by hand into a smooth dough, if there is a cook machine in the home, you can use the cook machine to help knead the dough, put the kneaded dough into the room temperature, cover it with a layer of plastic wrap and let it ferment to 2 times the original size.
2, take out the fermented dough, take it out and then continue to knead the exhaust, after kneading well, you can sort the dough into a long strip below me.
3, ready to do the mold of Qiaoguo, directly cut into the same size as the mold, the size of the dough, and then after the noodles are flattened, the dough is cut well and then rolled under the powder, so that it is put into the mold to release the mold, not rolling surface is easy to stick to the mold, not good release.
4, the final press out of the shape can fill the mold can be, if there is excess dough can be cut with a knife, in order to make the mold made of texture can be clear, we can also use the hand to press a dough, so that the dough and the mold can be more fit.
5, then we will put the mold inverted hard, Qiaoguo will be off the mold.
6, I prepared more molds, bought before, used to make desserts for children to eat is also very good.
7, if you do more dough, you can divide into several plates of baking, directly into the oven on the line, remember that the dough must leave a certain gap, I use the baking pan is not sticky baking pan, if it is ordinary, remember to pad a layer of oil paper below.
8, the oven is preheated in advance, 220 degrees, and then put the baking tray into the middle and lower layers of the oven, heat up and down the heat, change to 210 degrees after entering the oven, bake for about 15 minutes. The fragrant and cute Tanabata fruit came out of the oven, and the fragrance wafted throughout the room, giggling, and making the neighbor children drool.
【Tips】:
1, temperature and time for reference only, this dough in the baking process color will be relatively slow, so a short baking time, must stay on the edge of the oven at any time to make adjustments, otherwise it is easy to paste Oh.
2, the finished product taste is relatively firm and chewy, after cooling sealed room temperature preservation, can be put for three days is not bad.
3, the dough of Qiaoguo must not be too soft, otherwise it will affect the plastic effect of the back.