Tanabata tonight to see the blue sky, morning glory weaver girl across the river bridge. The family begged for the autumn moon and wore tens of thousands of red silks. Today is the Qixi ~ Chinese folk traditional festival Qixi is also known as the Qiqiao Festival, daughter's day, beggar festival... The Tanabata Festival was originally derived from the worship of the stars and thus derived from the traditional seven sisters' birthday Because the worship of the "seven sisters" activity is held on the evening of the seventh of July, so the name "Tanabata" Folk have the custom of storing Tanabata water and eating Qiaoguo' The custom of not eating Qixi Qiaoguo'er for many years Rush to do it yourself in today's Tanabata Festival, a small and exquisite Qiaoguo is delicious and beautiful
by Happy Eater
Medium gluten flour 300 g
1 egg
Five-spice powder 2 g
Table salt 3 g
Dry yeast 3 g
Ice water 100 g
1, all the ingredients of the dough into the multi-function blender, the dough has different water absorption, ice water can be reserved for 15 grams as appropriate to increase or decrease
2, the blender select the speed 2.5 kneading dough for 2 minutes, then select the speed 3 kneading dough for 1 minute, the dough will be beaten
3: Take out the dough and knead it into a dough, loosen it at room temperature for 15 minutes after rolling, and then tap the dough with your hand to vent, divide it into 2 equal parts, roll it into slender strips, cut into small agents of about 10-12 grams, and sprinkle with dry powder
4. Put in the qiaoguoer mold separately and press hard with your hands, so that the pattern will be clear
5, all done after placing into the baking pan, leave space between each, the baking process will grow, the oven 160 ° preheat in advance, bake for 12 minutes until the surface is slightly yellow
6, delicious and beautiful Tanabata Qiaoguo quickly make it
1. The ratio of flour to liquid is 2:1, the dough is hard, so that the pattern will be clear 2.The flour is different, the water absorption is different, and a little water is reserved to see the dough state increase or decrease 3.The oven temper is different, and the baking temperature time in the recipe is for reference only 4.There is no oven that can be cooked with an electric cake bell or pan, just as delicious
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