The skillful hand of "Qiao'er" made Qiao Guo and touched the Jade Emperor. I did not move you by doing the trick. Just so that you can drip well, happy drip, eat.
By worm lazy
Medium gluten flour 500 g
Sugar 50 g
Yeast 5 g
Water 220 g
Lard 20 g
Pumpkin puree 50 g
Purple potato puree 50 g
Dragon juice 50 g
Spinach juice 50 g
3 eggs
1, add egg white sugar lard yeast to the flour, respectively, with pumpkin puree purple potato puree fire dragon juice spinach juice and into a smooth dough. Wake up to 2 times larger. Wake up the dough and knead the dough to exhaust, roll into long strips and cut into small dough.
2, sprinkle dry powder in the mold, put in the dough, press firmly by hand. Flip the mold and bang the panel. Knock out the fruit embryo with a printed flower. Place the finished embryo on a baking dish twice and wake up for 20 minutes. Also preheat the oven at 170° for 5 minutes.
3: Add the fruit to the middle of the oven at 170° and bake for 15 minutes.
4: Take another dough and roll out into round cakes, and use a knife to cut into diamond-shaped squares. Small dough cubes 2 times to wake up for 20 minutes. Heat a frying pan and put in the oil and simmer over low heat.
5. The bottom surface is golden and turned over
6: Burn evenly on all four sides until golden brown
7, the baked fruit pick out and let cool.
8: Oven time to carefully remove the baking tray
9: Oven version of the drip crisp
10, pan plate drops sweet aroma
11 ✅. Done ✅
Pan version of drip fruit can also be left without oil. The oil is more fragrant.
Nourish the heart, benefit the kidneys, remove heat, quench thirst
Indications for the treatment of irritability, irritability, thirst, diarrhea, carbuncles, traumatic bleeding and burns.
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